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Tülin Eker

Observed names: Eker, Tülin, Tulin Eker, Tülin EKER
ORCID: 0000-0001-9726-160X
Observed ORCID: 0000-0001-9726-160X
OpenAlex ID: A5039856478
Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties
2017 · Ö. Faruk Gamlı, Tulin Eker · Journal of Food Measurement & Characterization · 17
Impact of different extraction processes on aflatoxin contamination in peanut oil
2021 · Koray Sahin, Adnan Bozdogan, et al. · Journal of Food Science and Technology · 16
Impact of kernel size and texture on the in vivo and in vitro aroma compounds of roasted peanut and peanut paste
2023 · Tulin Eker, Turgut Cabaroglu, et al. · Journal of Food Composition and Analysis · 11
The impact of seed size on volatile composition in roasted peanuts extracted by the Purge and Trap method
2022 · Tulin Eker, Merve Darıcı, et al. · Journal of Food Measurement & Characterization · 9
Comparative evaluation of seed size and growing regions on the chemical compositions of raw and roasted NC‐7 peanut cultivars
2021 · Tulin Eker, Merve Darici, et al. · Journal of Food Processing and Preservation · 9
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Effects of the storage of Turkish Gemlik olives under CO2 and N2 on the phenolic compounds and fatty acid compositions of olive oils
2018 · Adnan Bozdogan, Tulin Eker, et al. · Journal of Food Measurement & Characterization · 6
Gidalarin Tüketi̇lmesi̇ Sirasinda Retronazal Yolla Aroma Saliniminin Beli̇rlenmesi̇
2017 · Tülin Eker, Turgut Cabaroğlu · GIDA / THE JOURNAL OF FOOD · 6
Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves
2018 · Ömer Faruk Gamlı, Özge Süfer, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Effects of edible coating on minimally processed pomegranate fruits
2017 · Tülin Öz, Tülin Eker · Journal on Processing and Energy in Agriculture · 4
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Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana
2017 · Tülin Eker, Fuat Bozok · Indian Journal of Pharmaceutical Education and Research · 3
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Ganoderma lucidum Metanolik Ekstraktının Fitotoksik Etkilerinin ve Antioksidan Potansiyelinin Araştırılması
2016 · Fuat Bozok, Tülin Eker, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Yoğurt Matri̇ksi̇ni̇n Tüketi̇m Sirasinda in Vivo Aroma Salinimi Üzeri̇ne Etki̇leri̇
2019 · Tülin EKER, Turgut CABAROĞLU · GIDA / THE JOURNAL OF FOOD · 1
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Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum H.H Doğan & Intini Collected from Turkey
2018 · Hatıra Taşkın, Tülin Eker, et al. · Turkish Journal of Agriculture - Food Science and Technology · 1
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Erratum to: Determination of harvest time of Gemlik olive cultivars by using physical and chemical properties
2017 · Ö. Faruk Gamlı, Tulin Eker · Journal of Food Measurement & Characterization · 1
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Fungi-Derived Food Additives and Flavors
2026 · Tuba Eda Arpa Zemzemoğlu, Tülin Eker · BENTHAM SCIENCE PUBLISHERS eBooks
Cloud Point Extraction for the Recovery of Bioactive Compounds from Peanut Shells
2026 · Ebru Akgül, Tülin Eker, et al. · Turkish Journal of Agriculture - Food Science and Technology
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Comparative evaluation of the green extraction techniques in peanut skin: characterization of bioactive compounds, antioxidant activity and antimicrobial properties of SC-CO2 extract
2025 · Tülin Eker, Pınar Kadiroğlu, et al. · Journal of Food Measurement & Characterization
Sugar composition and biochemical properties of fig seed obtained from Abbas variety
2025 · Tülin Eker · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi
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Comparative Analysis of Raw and Roasted Peanut Skins: General Composition, Fatty Acids, and Minerals
2025 · Tulin Eker, Pinar Kadiroglu · FOOD ANALYTICA GROUP
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Çimlenmenin Beyaz, Kırmızı ve Siyah Darı (Pennisetum glaucum) Ununun Kimyasal Bileşimi, Fenolik ve Antioksidan Potansiyeline Etkisi
2024 · Tülin Eker · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi
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Çimlenmenin Beyaz, Kırmızı ve Siyah Darı Ununun Kimyasal Bileşimi, Fenolik ve Antioksidan Potansiyeli ile Mineral Bileşimine Etkisi
2024 · Eker, Tülin, Turan, Rabia · DergiPark (Istanbul University)
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Evaluating The Effect of Calcium Chloride Plus Sodium Alginate Treatments on Button Mushroom Shelf Life Quality
2022 · Ayşe Tülin ÖZ, Tülin EKER · Hacettepe Journal of Biology and Chemistry
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Effects of olive leaves on chemical and phenolic constituents of refined olive oils
2018 · Faruk Gamli, Tülin Eker · Journal on Processing and Energy in Agriculture
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Determination of Osmanli and Rubygem Strawberry Cultivars Quality and Phytochemical Composition Grown in Osmaniye Province Conditions
2016 · Öz, Ayşe Tülin, Eker, Tülin · DergiPark (Istanbul University)
Works count: 24
Citation count: 90
H-index: 6
I10-index: 3
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