Author

Moustapha Moussa

Observed name: Moussa, Moustapha

Institutions: Purdue University West Lafayette, Institut National de la Recherche Agronomique du Niger

Observed institutions: Purdue University West Lafayette, Institut National de la Recherche Agronomique du Niger

OpenAlex ID: A5040000208

High-quality instant sorghum porridge flours for the West African market using continuous processor cooking

2011 · Moustapha Moussa, Xu Qin, et al. · International Journal of Food Science & Technology · 23

Novel pearl millet couscous process for West African markets using a low‐cost single‐screw extruder

2022 · Moustapha Moussa, Amudhan Ponrajan, et al. · International Journal of Food Science & Technology · 9

Extruded instant millet thick porridge (tuwo) flour and market testing in Niger

2025 · Moustapha Moussa, Antonio J. Vela, et al. · Applied Food Research · 2

Extrusion-based production of fura flour, a popular Sahelian pearl millet thin porridge beverage, and its market potential

2026 · Moustapha Moussa, Antonio J Vela, et al. · International Journal of Food Science & Technology

Novel Extruded Instant Millet Fura (Thin Porridge) is Popular Among Nigerien Consumers

2025 · Moustapha Moussa, Antonio J. Vela, et al. · SSRN Electronic Journal

La satisfaction au travail des enseignants des disciplines scientifiques du secondaire au Niger dans la ville de Tahoua

2023 · Moussa, Moustapha · ÉCHANGES, Revue de Philosophie, litterature et Sciences humaines

Author response for "Novel pearl millet couscous process for West African markets using a low-cost single-screw extruder"

2022 · Moussa, Moustapha, Ponrajan, Amudhan, et al. · Publons reviews and discussion

Works count: 8

Citation count: 36

H-index: 2

I10-index: 1