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Silvia Stredanska

Observed names: S. Stred'anská, S. Stredanska, S. Stredanská, S. Streďanská, Silvia Stredanská, Silvia Stred’anská, Stred’anska Silvia
ORCID: 0009-0006-5015-2995
Observed ORCID: 0009-0006-5015-2995
OpenAlex ID: A5040487567
The aggregation of pig articular chondrocyte and synthesis of extracellular matrix by a lactose-modified chitosan
2004 · I. Donati, S. Stredanska, et al. · Biomaterials · 143
A solid binding matrix/molecularly imprinted polymer-based sensor system for the determination of clenbuterol in bovine liver using differential-pulse voltammetry
2001 · Pizzariello Andrea, Stred’ansky Miroslav, et al. · Sensors and Actuators B Chemical · 87
Amperometric pH-sensing biosensors for urea, penicillin, and oxalacetate
2000 · Miroslav Stred’anský, Andrea Pizzariello, et al. · Analytica Chimica Acta · 87
γ-Linolenic acid production by solid-state fermentation of Mucorales strains on cereals
2001 · Elena Conti, Miroslav Stredansky, et al. · Bioresource Technology · 74
γ-Linolenic acid production with Thamnidium elegans by solid-state fermentation on apple pomace
2000 · Miroslav Stredansky, Elena Conti, et al. · Bioresource Technology · 60
Determination of D-fructose in foodstuffs by an improved amperometric biosensor based on a solid binding matrix
1999 · M. Stredansky, A. Pizzariello, et al. · Analytical Communications · 37
Arachidonic acid production by Mortierella alpina grown on solid substrates
1993 · S. Stred'anská, D. Slugeň, et al. · World Journal of Microbiology and Biotechnology · 30
Influence of carbon and nitrogen sources on the lipid accumulation and arachidonic acid production by Mortierella alpina
1993 · S. Stredanská, J. Šajbidor · Acta Biotechnologica · 18
Oligounsaturated fatty acid production by selected strains of micromycetes
1992 · S. Streďanská, J. Šajbidor · Folia Microbiologica · 14
Culture Medium Optimization for Lipid and Nervonic Acid Production in Mortierella capitata
2026 · Silvia Stredanská, Janka Kubincová, et al. · Applied Microbiology · 1
Arachidonic Acid Production by Mortierella alpina on Brewery Spent Malt Enriched with Vegetable Oils Using Solid-State Fermentation
2026 · Silvia Stredanská, Janka Kubincová, et al. · Fermentation
Works count: 11
Citation count: 551
H-index: 9
I10-index: 9
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