Author

Rahul Kamath

Observed names: R. Kamath, R. S. Kamath, Rahul D. Kamath

Institutions: Purdue University West Lafayette, The Ohio State University

Observed institutions: Rensselaer Polytechnic Institute, Institute of Chemical Technology, Purdue University West Lafayette, The Ohio State University

ORCID: 0000-0002-7697-1693

Observed ORCID: 0000-0002-7697-1693

OpenAlex ID: A5040645490

Recent trends in the development of healthy and functional cheese analogues-a review

2021 · Rahul Kamath, Somnath Basak, et al. · LWT · 129

Growth of Yeast Colonies on Solid Media

1988 · R. S. Kamath, H. R. Bungay · Microbiology · 32

Investigation of Blended Milk-Pea Protein Beverage Fouling and Cleaning Using a Quartz Crystal Microbalance with Dissipation

2023 · Rahul Kamath, Rafael Jimenez-Flores, et al. · ACS Food Science & Technology · 6

Green digital analytical approaches for sustainable development of plant-based meat: Integrating AI, computational modeling, and non-destructive testing

2026 · Saeid Jafari, Halak N. Mehta, et al. · Microchemical Journal · 5

Formulation of Vegan Health Beverage using Coconut Milk and Fortifying it with Flaxseed Oil

2020 · Rahul Kamath · The Bombay Technologist · 2

Fouling and cleaning studies of a plant-based beverage using quartz crystal microbalance with dissipation (QCM-D)

2026 · M. Joshi, R. Kamath, et al. · Food and Bioproducts Processing · 1

Works count: 6

Citation count: 175

H-index: 4

I10-index: 2