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Heinar Schmidt

Observed names: H. SCHMIDT, H. Schmidt, Schmidt, Heinar
ORCID: 0000-0002-7542-265X
Observed ORCID: 0000-0002-7542-265X
OpenAlex ID: A5040800331
Detection of PAHs in seawater using surface-enhanced Raman scattering (SERS)
2004 · Heinar Schmidt, Nguyen Bich Ha, et al. · Marine Pollution Bulletin · 110
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss
2012 · Heinar Schmidt, Rico Scheier, et al. · Meat Science · 79
A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality
2010 · Heinar Schmidt, Kay Sowoidnich, et al. · Applied Spectroscopy · 67
A portable 671 nm Raman sensor system for rapid meat spoilage identification
2012 · Kay Sowoidnich, Heinar Schmidt, et al. · Vibrational Spectroscopy · 57
Use of sol-gel techniques in the development of surface-enhanced Raman scattering (SERS) substrates suitable for in situ detection of chemicals in sea-water
1999 · T. Murphy, H. Schmidt, et al. · Applied Physics B · 51
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy
2015 · Stephanie M. Fowler, Eric N. Ponnampalam, et al. · Meat Science · 49
Optimized recipe for sol-gel-based SERS substrates
2000 · S. Lucht, T. Murphy, et al. · Journal of Raman Spectroscopy · 48
Early Postmortem Prediction of Meat Quality Traits of Porcine Semimembranosus Muscles Using a Portable Raman System
2014 · Rico Scheier, Aneka Bauer, et al. · Food and Bioprocess Technology · 47
Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
2010 · Kay Sowoidnich, Heinar Schmidt, et al. · Food and Bioprocess Technology · 46
Surface-enhanced Raman scattering (SERS) system for continuous measurements of chemicals in sea-water
2000 · T. Murphy, S. Lucht, et al. · Journal of Raman Spectroscopy · 46
Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy
2015 · Alexandra Bauer, Rico Scheier, et al. · Meat Science · 45
Rapid shifted excitation Raman difference spectroscopy with a distributed feedback diode laser emitting at 785 nm
2006 · M. Maiwald, G. Erbert, et al. · Applied Physics B · 44
Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins
2018 · Stephanie M. Fowler, Heinar Schmidt, et al. · Meat Science · 39
Application of calixarene to high active surface‐enhanced Raman scattering (SERS) substrates suitable for in situ detection of polycyclic aromatic hydrocarbons (PAHs) in seawater
2012 · Yong‐Hyok Kwon, Kay Sowoidnich, et al. · Journal of Raman Spectroscopy · 39
Microsystem 671 nm light source for shifted excitation Raman difference spectroscopy
2009 · Martin Maiwald, Heinar Schmidt, et al. · Applied Optics · 38
Gas-Phase Structure and Vibrational Spectra of Dimethoxydisulfane, (CH3O)2S2
1995 · Ralf Steudel, Heinar Schmidt, et al. · The Journal of Physical Chemistry · 37
Non-invasive lactate- and pH-monitoring in porcine meat using Raman spectroscopy and chemometrics
2015 · Marius Nache, Rico Scheier, et al. · Chemometrics and Intelligent Laboratory Systems · 35
The use of surface-enhanced Raman scattering (SERS) for detection of PAHs in the Gulf of Gdańsk (Baltic Sea)
2012 · Jens Pfannkuche, Ludwik Lubecki, et al. · Marine Pollution Bulletin · 35
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device
2015 · Stephanie M. Fowler, Heinar Schmidt, et al. · Meat Science · 34
Measurement of the pH value in pork meat early postmortem by Raman spectroscopy
2013 · R. Scheier, H. Schmidt · Applied Physics B · 34
Fluorimetric detection of protoporphyrins as an indicator for quality monitoring of fresh intact pork meat
2008 · J. Schneider, J. Wulf, et al. · Meat Science · 33
Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum
2014 · Stephanie M. Fowler, Heinar Schmidt, et al. · Meat Science · 32
Prediction of the pH as indicator of porcine meat quality using Raman spectroscopy and metaheuristics
2016 · Marius Nache, Jörg Hinrichs, et al. · Chemometrics and Intelligent Laboratory Systems · 30
Prediction of pork quality at the slaughter line using a portable Raman device
2015 · Rico Scheier, Martin Scheeder, et al. · Meat Science · 30
Tailor-made metal nanoparticles as SERS substrates
2009 · F. Hubenthal, D. Blázquez Sánchez, et al. · Applied Physics B · 30
Works count: 80
Citation count: 1,542
H-index: 27
I10-index: 42
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