Author

Padmanaban G. Krishnan

Observed names: Krishnan, P., Krishnan, Padmanaban, P. G. Krishnan, P. Krishnan, Padmanaban G Krishnan, Padmanaban Krishnan

Institution: South Dakota State University

Observed institutions: University of Khartoum, Iowa State University, South Dakota State University

ORCID: 0000-0002-5042-4704

Observed ORCID: 0000-0002-5042-4704

OpenAlex ID: A5040807641

A Review of Health-Beneficial Properties of Oats

2021 · Devendra Paudel, Bandana Dhungana, et al. · Foods · 285

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Microstructural, textural, and sensory properties of whole-wheat noodle modified by enzymes and emulsifiers

2016 · Meng Niu, Gary G. Hou, et al. · Food Chemistry · 121

Physicochemical and nutritional properties of extrudates from food grade distiller's dried grains, garbanzo flour, and corn grits

2018 · Poonam Singha, Sushil K. Singh, et al. · Food Science & Nutrition · 82

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Changes of isoflavones during processing of soy protein isolates

1998 · C. Wang, Q. Ma, et al. · Journal of the American Oil Chemists Society · 82

Influence of processing conditions on apparent viscosity and system parameters during extrusion of distiller's dried grains‐based snacks

2017 · Poonam Singha, Kasiviswanathan Muthukumarappan, et al. · Food Science & Nutrition · 56

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Development, Analysis, and Sensory Evaluation of Improved Bread Fortified with a Plant-Based Fermented Food Product

2023 · Miriam Cabello-Olmo, Padmanaban G. Krishnan, et al. · Foods · 48

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Effect of Wheat Genotype and Environment on Relationships Between Dough Extensibility and Breadmaking Quality

2010 · Melanie Caffe‐Treml, Karl D. Glover, et al. · Cereal Chemistry · 45

Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread

2020 · Xiaona Li, Chunyang Wang, et al. · Food Science & Nutrition · 37

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Variability and Relationships Among Mixolab, Mixograph, and Baking Parameters Based on Multienvironment Spring Wheat Trials

2010 · Melanie Caffe‐Treml, Karl D. Glover, et al. · Cereal Chemistry · 34

Effects of steeping conditions during wet‐milling on the retentions of tocopherols and tocotrienols in corn

1998 · Chunyang Wang, Jing Ning, et al. · Journal of the American Oil Chemists Society · 28

Using alternative flours as partial replacement of barbari bread formulation (traditional Iranian bread)

2014 · Shirin Pourafshar, Kurt A. Rosentrater, et al. · Journal of Food Science and Technology · 25

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Rheological behavior of ice‐cream mixes: Impact of temperature and protein concentration

2022 · Hiran Ranaweera, Padmanaban Krishnan, et al. · Journal of Food Process Engineering · 22

Retention of isoflavones and saponins during the processing of soy protein isolates

2006 · Jun Lin, Padmanaban G. Krishnan, et al. · Journal of the American Oil Chemists Society · 22

Fractionation of spent coffee ground with tertiary amine extraction

2021 · Kaavya Rathnakumar, Juan C. Osorio-Arias, et al. · Separation and Purification Technology · 20

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Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat

2013 · Padmanaban G. Krishnan, Ranya F. Abdelghafor, et al. · Advance Journal of Food Science and Technology · 20

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Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)

2018 · Shirin Pourafshar, Kurt Rosentrater, et al. · Foods · 16

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Changes in chemical and physical properties of Latin American wheat flour based tortillas substituted with different levels of distillers dried grains with solubles (DDGS)

2014 · Shirin Pourafshar, Kurt A Rosentrater, et al. · Journal of Food Science and Technology · 16

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Postcolumn Fluorimetric HPLC Procedure for Determination of Niacin Content of Cereals

1999 · Padmanaban G. Krishnan, Iftekher Mahmud, et al. · Cereal Chemistry · 14

Dough Strain Hardening Properties as Indicators of Baking Performance

2015 · Julie Y. Kindelspire, Karl D. Glover, et al. · Cereal Chemistry · 11

Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient

2013 · J. A. Saunders, Kurt A. Rosentrater, et al. · Journal of Food Research · 8

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Incidence of Penicillium verrucosum in Grain Samples from Oat Varieties Commonly Grown in South Dakota

2018 · Bandana Dhungana, Shaukat Ali, et al. · Journal of Food Protection · 6

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A Review of Alternatives to Wheat Flour

2010 · Shirin Pourafshar, Kurt A Rosentrater, et al. · 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010 · 6

Potential Bleaching Techniques for use in Distillers Grains

2007 · Jessica A Saunders, Kurt A Rosentrater, et al. · 2007 Minneapolis, Minnesota, June 17-20, 2007 · 6

Effects of temperature, water activity, and fungal isolate on ochratoxin A accumulation in oat grain inoculated with Penicillium verrucosum and development of a methodology to screen oat cultivars for ochratoxin A accumulation

2019 · Bandana Dhungana, Shaukat Ali, et al. · Cereal Chemistry · 5

Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes

2017 · Golam Rasul, Karl D. Glover, et al. · Genetica · 5

Works count: 76

Citation count: 1,068

H-index: 16

I10-index: 19