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Amalie Moxness Reksten
Institution:
Norwegian Institute of Marine Research
Observed institutions:
Norwegian Institute of Marine Research,
University of Bergen
ORCID:
0000-0003-0743-0719
Observed ORCID:
0000-0003-0743-0719
OpenAlex ID:
A5041162200
Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security
2020
·
Amalie Moxness Reksten
, Thiruchenduran Somasundaram
, et al.
·
Journal of Food Composition and Analysis
·
83
Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme
2020
·
Anna Nordhagen
, Abu Ansar Md. Rizwan
, et al.
·
Foods
·
52
PDF
Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005–2020
2021
·
Amalie Moxness Reksten
, Quang Tri Ho
, et al.
·
Food Chemistry
·
48
PDF
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme
2020
·
Amalie Moxness Reksten
, Annbjørg Bøkevoll
, et al.
·
MethodsX
·
42
Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients
2024
·
Amalie Moxness Reksten
, Martin Wiech
, et al.
·
Journal of Food Composition and Analysis
·
27
Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure—The EAF-Nansen Programme
2021
·
Amalie Moxness Reksten
, Zillur Rahman
, et al.
·
Foods
·
26
PDF
Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola—The EAF-Nansen Programme
2020
·
Amalie Moxness Reksten
, Avelina M. Joao Correia Victor
, et al.
·
Foods
·
20
PDF
Sampling of Atlantic salmon using the Norwegian Quality cut (NQC) vs. Whole fillet; differences in contaminant and nutrient contents
2023
·
Ole Jakob Nøstbakken
, Amalie Moxness Reksten
, et al.
·
Food Chemistry
·
15
Quantification of vitamin K (phylloquinone and menaquinones 4–10) in various shellfish
2025
·
Amalie Moxness Reksten
, Kari Elin Rød
, et al.
·
British Journal Of Nutrition
·
4
PDF
Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508]
2020
·
Amalie Moxness Reksten
, Thiruchenduran Somasundaram
, et al.
·
Journal of Food Composition and Analysis
·
2
PDF
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4–10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detection
2026
·
Kari Elin Rød
, Annbjørg Bøkevoll
, et al.
·
Food Chemistry
·
1
Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063]
2021
·
Amalie Moxness Reksten
, Annbjørg Bøkevoll
, et al.
·
MethodsX
·
1
PDF
Nutrient composition of 19 marine fish species from Sri Lanka and their potential contribution to food and nutrition security
2019
·
Amalie Moxness Reksten
·
NORA - Norwegian Open Research Archives
·
1
Corrigendum to “Exploring the nutrient composition of various shellfish available in Norway and their role in providing key nutrients” [J. Food Compos. Anal. 128 (2024) 106003]
2024
·
Amalie Moxness Reksten
, Martin Wiech
, et al.
·
Journal of Food Composition and Analysis
Analysis of nutrients and contaminants in farmed salmon – preliminary results from the Norwegian monitoring program
2024
·
Lisbeth Dahl
, Lisbeth Dahl
, et al.
·
Norsk tidsskrift for ernæring
Nutrient composition of various shellfish available in Norway and their role in providing key nutrients
2024
·
Amalie Moxness Reksten
, Amalie Moxness Reksten
, et al.
·
Norsk tidsskrift for ernæring
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Works count:
17
Citation count:
322
H-index:
8
I10-index:
8
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