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Natalia Alejandra Pisoni Canedo

Observed names: Natalia A. P. Canedo-Reis, Natalia A.P.C. Reis, Natalia Alejandra Pisoni Canedo Reis, Natalia Alejandra Pisoni Canedo-Reis, Natália Canedo, Reis, Natalia Alejandra Pisoni Canedo
ORCID: 0000-0003-3422-2771
Observed ORCID: 0000-0003-3422-2771
OpenAlex ID: A5041606487
Geographical origin authentication of southern Brazilian red wines by means of EEM-pH four-way data modelling coupled with one class classification approach
2021 · Layane Lenardon Vinciguerra, Fernanda Carla Böck, et al. · Food Chemistry · 19
Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with different grape varieties
2020 · Natalia Alejandra Pisoni Canedo-Reis, Celito Crivellaro Guerra, et al. · Journal of Food Measurement & Characterization · 16
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Grape juice classification with respect agricultural production system by means of visible spectroscopy chemometrics assisted
2022 · Carlos H. Junges, Celito C. Guerra, et al. · Journal of Food Composition and Analysis · 11
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Discrimination of whole grape juice using fluorescence spectroscopy data with linear discriminant analysis coupled to genetic and ant colony optimisation algorithms
2022 · Carlos H. Junges, Celito C. Guerra, et al. · Analytical Methods · 9
Espectrofotometria derivada : uma contribuição prática para o desenvolvimento de métodos
2010 · Eliane Maria Donato, Natalia Alejandra Pisoni Canedo, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 9
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Development of an Ultraviolet Spectrophotometric Method for the Determination of Ceftiofur Sodium Powder
2009 · marinês J E Souza, Natália Canedo, et al. · Journal of AOAC International · 9
Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans
2022 · Natalia Alejandra Pisoni Canedo-Reis, Flávia Suelen de Oliveira Pereira, et al. · Nutritional Neuroscience · 6
Caracterização e quantificação de compostos fenólicos bioativos em suco de uva
2020 · Natalia Alejandra Pisoni Canedo Reis
Characterization and quantification of bioactive phenolic compounds in grapes and grape juices
2020 · Reis, Natalia Alejandra Pisoni Canedo · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Desenvolvimento e validação de método para análise quantitativa da associação lopinavir/ritonavir, por espectrofotometria derivada
2008 · Natalia Alejandra Pisoni Canedo, Eliane Maria Donato · Lume (Universidade Federal do Rio Grande do Sul)
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Works count: 10
Citation count: 79
H-index: 6
I10-index: 3
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