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Alain Ngotio Tchinda

Observed name: Alain Tchinda Ngotio
Observed institution: Université de Dschang
ORCID: 0009-0000-1839-9601
Observed ORCID: 0009-0000-1839-9601
OpenAlex ID: A5042776896
Optimization of Edible Coating Formulation Using Response Surface Methodology for Delaying the Ripening and Preserving Tomato (Solanum lycopersicum) Fruits
2023 · Franck Laurins Tchouala Tazo, Gabriel Kanmegne, et al. · Journal of Food Quality · 15
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Edible Coating Formulated by Optimization from Aloe vera, Starch, and Arabic Gum Improved the Conservation of Banana (Musa acuminata) Fruits
2023 · Alain Ngotio Tchinda, Mariette Anoumaa, et al. · International Journal of Food Science · 12
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Effect of coating based on orange epicarp extract on the ripening of avocado (Percea americana L.)
2024 · Emmanuel Mbatchamen, Mariette Anoumaa, et al. · Cameroon Journal of Experimental Biology
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Effet combiné du Triton X-100 et du chlorure de calcium sur le processus de murissement de la banane et quelques composants physiologiques impliqués
2023 · Eugène Phounzong-Tafre, Gabriel Kanmegne, et al. · Cameroon Journal of Experimental Biology
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Works count: 4
Citation count: 27
H-index: 2
I10-index: 2
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