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Shuhaimi Mustafa

Observed names: M. Shuhaimi ., Mustafa SHUHAIMI, Mustafa Shuhaimi, Mustafa, Shuhaimi, S Mustafa, S. Mustafa, SHUHAIMI MUSTAFA, Shuhaimi Mustafa ., Shuhaimi Mustafa Mustafa
Observed institutions: Universiti Putra Malaysia, Ministry of Higher Education, Government of Malaysia, National Institute of Fundamental Studies, Kementerian Pendidikan Malaysia, Ibb University
ORCID: 0000-0003-1474-998X
Observed ORCID: 0000-0003-1474-998X
OpenAlex ID: A5042930786
Prebiotics as functional foods: A review
2013 · Sadeq Hasan Al-Sheraji, Amin Ismail, et al. · Journal of Functional Foods · 602
Corn Silk (Stigma Maydis) in Healthcare: A Phytochemical and Pharmacological Review
2012 · Khairunnisa Hasanudin, Puziah Hashim, et al. · Molecules · 279
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Knowledge, attitude and practices regarding food hygiene and sanitation of food handlers in Kuala Pilah, Malaysia
2012 · Noor-Azira Abdul-Mutalib, Mohammad-Faid Abdul-Rashid, et al. · Food Control · 264
Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review
2017 · Sahar Abbasiliasi, Joo Shun Tan, et al. · RSC Advances · 232
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Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation
2011 · M. E. Ali, U. Hashim, et al. · Journal of Nanomaterials · 222
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Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
2020 · Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, et al. · Molecules · 169
Microbial Polysaccharides and Their Modification Approaches: A Review
2013 · Nurul Hawa Ahmad, Shuhaimi Mustafa, et al. · International Journal of Food Properties · 144
Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak
2018 · Eilaf Khalil, Mohd Abd Manap, et al. · Molecules · 130
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Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh beting) Shoots
2012 · Aida Firdaus Muhammad Nurul Azmi, Shuhaimi Mustafa, et al. · Molecules · 126
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Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics
2012 · M. Eaqub Ali, M. Kashif, et al. · Food Analytical Methods · 124
Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction
2012 · M.E. Ali, U. Hashim, et al. · Meat Science · 120
Physicochemical properties of virgin coconut oil extracted from different processing methods
2012 · T. S. T. Mansor, Y. B. Che Man, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 115
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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry
2017 · Sahar Abbasiliasi, Joo Shun Tan, et al. · BMC Microbiology · 109
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Occurrence and level of emerging organic contaminant in fish and mollusk from Klang River estuary, Malaysia and assessment on human health risk
2019 · T.F.T. Omar, Ahmad Zaharin Aris, et al. · Environmental Pollution · 102
Baseline distributions and sources of Polycyclic Aromatic Hydrocarbons (PAHs) in the surface sediments from the Prai and Malacca Rivers, Peninsular Malaysia
2014 · Mehrzad Keshavarzifard, Mohamad Pauzi Zakaria, et al. · Marine Pollution Bulletin · 97
Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian Fish Sauce, Using GC-MS
2012 · Hajaratul Najwa Mohamed, Yaakob Che Man, et al. · Molecules · 97
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Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry
2012 · Sahar Abbasiliasi, Joo Shun Tan, et al. · BMC Microbiology · 95
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Occurrence, distribution, and sources of emerging organic contaminants in tropical coastal sediments of anthropogenically impacted Klang River estuary, Malaysia
2018 · Tuan Fauzan Tuan Omar, Ahmad Zaharin Aris, et al. · Marine Pollution Bulletin · 94
Purification of serine protease from mango (Mangifera Indica Cv. Chokanan) peel using an alcohol/salt aqueous two phase system
2011 · Mehrnoush Amid, Mustafa Shuhaimi, et al. · Food Chemistry · 91
Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry
2010 · Dias Indrasti, Yaakob B. Che Man, et al. · Food Chemistry · 91
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
2014 · Md. Mahfujur Rahman, Md. Eaqub Ali, et al. · Meat Science · 89
Anthropogenic waste indicators (AWIs), particularly PAHs and LABs, in Malaysian sediments: Application of aquatic environment for identifying anthropogenic pollution
2015 · Najat Masood, Mohamad Pauzi Zakaria, et al. · Marine Pollution Bulletin · 88
Effect of pre‐germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats
2009 · Shahin Roohinejad, Alireza Omidizadeh, et al. · Journal of the Science of Food and Agriculture · 86
Anti-breast cancer effects of live, heat-killed and cytoplasmic fractions of Enterococcus faecalis and Staphylococcus hominis isolated from human breast milk
2015 · Zubaida Hassan, Shuhaimi Mustafa, et al. · In Vitro Cellular & Developmental Biology - Animal · 85
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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
2012 · Sadeq Hasan Al-Sheraji, Amin Ismail, et al. · Food Chemistry · 81
Works count: 269
Citation count: 8,588
H-index: 51
I10-index: 161
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