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Gülçin Şatır

Observed names: G SATIR, Gulcin Satir, Gülçin Satır, Gülçin ŞATIR, Gülçin Şatir, ŞATIR, Gülçin
ORCID: 0000-0003-1862-6434
Observed ORCID: 0000-0003-1862-6434
OpenAlex ID: A5043255013
Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)
2008 · Cesarettin Alasalvar, Joana S. Amaral, et al. · Food Chemistry · 105
How kefir fermentation can affect product composition?
2015 · Gulcin Satir, Zeynep B. Guzel-Seydim · Small Ruminant Research · 81
Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development
2007 · F SEYHAN, G OZAY, et al. · Food Chemistry · 58
Influence of Kefir fermentation on the bioactive substances of different breed goat milks
2015 · Gulcin Satir, Zeynep B. Guzel-Seydim · LWT · 57
Use of mandarin and persimmon fruits in water kefir fermentation
2023 · Zeynep B. Güzel‐Seydim, Gülçin Şatır, et al. · Food Science & Nutrition · 40
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The effects of fermentation with water kefir grains on two varieties of tigernut (Cyperus esculentus L.) milk
2022 · Gulcin Satir · LWT · 35
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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese
2021 · Nazan KAVAS, Gökhan KAVAS, et al. · Food Science and Technology · 25
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A pilot study on food composition of five Turkish traditional foods
2013 · Gül Biringen Löker, Birdem Amoutzopoulos, et al. · British Food Journal · 23
The effect of using microencapsulated pro and prebiotics on the aromatic compounds and sensorial properties of synbiotic goat cheese
2021 · Nazan Kavas, Gökhan Kavas, et al. · Food Bioscience · 19
Manufacturing plant-based non-dairy and probiotic frozen desserts and their impact on physicochemical, sensory and functional aspects
2024 · Hayriye Akalın, Özer Kınık, et al. · Journal of Food Science and Technology · 18
Microbial viability and nutritional content of water kefir grains under different storage conditions
2024 · Çağlar Gökırmaklı, Gülçin Şatır, et al. · Food Science & Nutrition · 13
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Effects of adding rumen-protected palm oil in diet on milk fatty acid profile and lipid health indices in Kivircik ewes
2023 · Gulcin Satir, Kasim Utku Akturk, et al. · Tropical Animal Health and Production · 8
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The effect of kefir fermentation on the protein profile and the monoterpenic bioactive compounds in goat milk
2022 · Gulcin Satir, Zeynep B. Guzel-Seydim · International Dairy Journal · 7
Effect of probiotic and symbiotic microencapsulation supplementation on the physico‐chemical characteristics and organic acid content of goat cheese
2022 · Nazan Kavas, Gökhan Kavas, et al. · Journal of Food Processing and Preservation · 7
Siyah ve yeşil çay kullanımının kombu çayı fermantasyonu üzerine etkilerinin belirlenmesi
2023 · Gülçin ŞATIR · Ege Üniversitesi Ziraat Fakültesi Dergisi · 3
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Fonksiyonel Özellikleri Geliştirilmiş Tarhana Üzerine Farklı Kurutma Yöntemlerinin Etkilerinin Belirlenmesi
2023 · Mehmet Sezgin Işık, Rabia Bilgin, et al. · Turkish Journal of Agriculture - Food Science and Technology · 2
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Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
2020 · Nazan KAVAS, Gökhan KAVAS, et al. · Food Science and Technology · 2
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Fonksi̇yonel Gida Bi̇leşenleri̇ni̇n Bi̇li̇şsel Fonksi̇yonlar Üzeri̇ne Moleküler Etki̇ Mekani̇zmalari
2024 · Zeynep Seydim, Sinem Keles, et al. · JOURNAL OF BIOTECHNOLOGY AND STRATEGIC HEALTH RESEARCH · 1
Determination of probiotic characteristics and resistance to biological barriers under in vitro gastrointestinal conditions in goat cheese produced using microencapsulated probiotic bacteria
2021 · KAVAS, Nazan, KAVAS, Gökhan, et al. · Figshare · 1
Metabolik Sendromla Mücadelede Biyoaktif Gıda Bileşenlerinin Etkileri
2018 · Gülçin ŞATIR · Akademik Gıda · 1
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Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese
2021 · KAVAS, Nazan, KAVAS, Gökhan, et al. · Figshare
Works count: 21
Citation count: 506
H-index: 11
I10-index: 11
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