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Stephen G Capar

Observed names: S G Capar, S. G. Capar, S.G. Capar, STEPHEN G. CAPAR, Stephen C Capar, Stephen Capar, Stephen G. Capar
OpenAlex ID: A5043274366
Concurrent exposure to lead, cadmium, and arsenic. Effects on toxicity and tissue metal concentrations in the rat.
1981 · K R Mahaffey, S G Capar, et al. · PubMed · 175
Analysis of Dietary Supplements for Arsenic, Cadmium, Mercury, and Lead Using Inductively Coupled Plasma Mass Spectrometry
2003 · Scott P. Dolan, David A. Nortrup, et al. · Journal of Agricultural and Food Chemistry · 167
Elements in major raw agricultural crops in the United States. 1. Cadmium and lead in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
1983 · Karen A. Wolnik, Fred L. Fricke, et al. · Journal of Agricultural and Food Chemistry · 147
Sequential determination of arsenic, selenium, antimony, and tellurium in foods via rapid hydride evolution and atomic absorption spectrometry
1976 · John A. Fiorino, John W. Jones, et al. · Analytical Chemistry · 147
Elements in major raw agricultural crops in the United States. 3. Cadmium, lead, and eleven other elements in carrots, field corn, onions, rice, spinach, and tomatoes
1985 · Karen A. Wolnik, Fred L. Fricke, et al. · Journal of Agricultural and Food Chemistry · 135
Critical evaluation of a multi-element scheme using plasma emission and hydride evolution atomic-absorption spectrometry for the analysis of plant and animal tissues
1982 · John W. Jones, Stephen G. Capar, et al. · The Analyst · 84
Elements in major raw agricultural crops in the United States. 2. Other elements in lettuce, peanuts, potatoes, soybeans, sweet corn, and wheat
1983 · Karen A. Wolnik, Fred L. Fricke, et al. · Journal of Agricultural and Food Chemistry · 78
Multielement analysis of animal feed, animal wastes, and sewage sludge
1978 · Stephen G. Capar, James T. Tanner, et al. · Environmental Science & Technology · 56
Reductions in Dietary Lead Exposure in the United States
1991 · P. Michael Bolger, Clark D. Carrington, et al. · Chemical Speciation and Bioavailability · 47
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Element and Radionuclide Concentrations in Food: FDA Total Diet Study 1991–1996
2000 · Stephen G Capar, William C Cunningham · Journal of AOAC International · 45
Analysis of food for toxic elements
2007 · Stephen G. Capar, William R. Mindak, et al. · Analytical and Bioanalytical Chemistry · 43
History of the Food and Drug Administration’s Total Diet Study (Part II), 1987-1993
1996 · Jean A T Pennington, Stephen G Capar, et al. · Journal of AOAC International · 36
Analysis of Dietary Supplements for Nutritional, Toxic, and Other Elements
1993 · Susan C. Hight, David L. Anderson, et al. · Journal of Food Composition and Analysis · 36
Determination of tin in foods by hydride generation-atomic absorption spectrometry
1987 · George H. Alvarez, Stephen G. Capar · Analytical Chemistry · 35
Versatile impedance matching network for inductively coupled plasma spectrometry
1989 · Akbar. Montaser, Izumi. Ishii, et al. · Analytical Chemistry · 26
Us food and drug administration survey of cadmium, lead and other elements in clams and oysters
1996 · Stephen G. Capar, Norma J. Yess · Food Additives & Contaminants · 25
Thimble glass frit nebulizer for atomic spectrometry
1989 · R. H. Clifford, Akbar. Montaser, et al. · Analytical Chemistry · 22
On-line preconcentration and volatilization of iodine for inductively coupled plasma atomic emission spectrometry
1991 · Scott P. Dolan, Scott A. Sinex, et al. · Analytical Chemistry · 21
Preparation and Characterization of a Suite of Ephedra-Containing Standard Reference Materials
2006 · Katherine E Sharpless, David L Anderson, et al. · Journal of AOAC International · 20
Atomic emission spectrometric detection limits and noise power spectra of argon inductively coupled plasma discharges formed with laminar- and tangential-flow torches
1989 · Akbar Montaser, R. H. Clifford, et al. · Journal of Analytical Atomic Spectrometry · 20
Conversion of an ultrasonic humidifier to a continuous-type ultrasonic nebulizer for atomic spectrometry
1990 · Robert H. Clifford, Akbar. Montaser, et al. · Analytical Chemistry · 17
Multielement Analysis of Foods Stored in Their Opened Cans1
1980 · STEPHEN G. CAPAR, KENNETH W. BOYER · Journal of Food Safety · 13
Determination of Lead and Cadmium in Foods by Anodic Stripping Voltammetry: I. Development of Method
1982 · Raymond J Gajan, Stephen G Capar, et al. · Journal of AOAC INTERNATIONAL · 11
Changes in Lead Concentration of Foods Stored in Their Opened Cans
1978 · STEPHEN G. CAPAR · Journal of Food Safety · 11
Best Practices for Single-Laboratory Validation of Chemical Methods for Trace Elements in Foods. Part I—Background and General Considerations
2013 · Cory J Murphy, James D MacNeil, et al. · Journal of AOAC International · 10
Works count: 70
Citation count: 1,526
H-index: 20
I10-index: 25
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