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Pascal J. Delaquis

Observed names: Delaquis, Pascal J, Delaquis, Pascal J., P Delaquis, P. DELAQUIS, P. Delaquis, P. J. Delaquis, P.J Delaquis, P.J. DELAQUIS, P.J. Delaquis, Pascal Delaquis, Pascal J Delaquis, Pascal J. Delaquis
Observed institutions: Health Canada, Agriculture and Agri-Food Canada, Ankara University, University of Saskatchewan, ORCID, Summerland Research and Development Centre, Saint-Hyacinthe Research and Development Centre, Lethbridge Research and Development Centre, University of Manitoba, University of Bologna
ORCID: 0000-0002-9551-3209
Observed ORCID: 0000-0002-9551-3209
OpenAlex ID: A5043300295
Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils
2002 · P Delaquis · International Journal of Food Microbiology · 1,062
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
1999 · G. Mazza, L. Fukumoto, et al. · Journal of Agricultural and Food Chemistry · 609
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002 · A.O Gill, P Delaquis, et al. · International Journal of Food Microbiology · 401
Antilisterial activity of selected phenolic acids
2003 · Aimin Wen, Pascal Delaquis, et al. · Food Microbiology · 218
Impact of Feed Supplementation with Antimicrobial Agents on Growth Performance of Broiler Chickens,Clostridium perfringensandEnterococcusCounts, and Antibiotic Resistance Phenotypes and Distribution of Antimicrobial Resistance Determinants inEscherichia coliIsolates
2007 · Moussa S. Diarra, Fred G. Silversides, et al. · Applied and Environmental Microbiology · 206
Behavior of Escherichia coli O157:H7 in Leafy Vegetables
2007 · Pascal Delaquis, Susan Bach, et al. · Journal of Food Protection · 203
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Behavior ofPseudomonas fluorescens within the hydrodynamic boundary layers of surface microenvironments
1987 · John R. Lawrence, Pascal J. Delaquis, et al. · Microbial Ecology · 171
Antimicrobial Activity of Gaseous Allyl Isothiocyanate
1997 · PASCAL J. DELAQUIS, PETER L. SHOLBERG · Journal of Food Protection · 137
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Antibiotic Resistance and Virulence Genes in Commensal Escherichia coli and Salmonella Isolates from Commercial Broiler Chicken Farms
2007 · Fatoumata Diarrassouba, Moussa Sory Diarra, et al. · Journal of Food Protection · 130
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Antimicrobial effect of natural preservatives in a cooked and acidified chicken meat model
2002 · Marie-Josée Lemay, Julie Choquette, et al. · International Journal of Food Microbiology · 124
Effect of warm, chlorinated water on the microbial flora of shredded iceberg lettuce
1999 · P.J. Delaquis, S. Stewart, et al. · Food Research International · 123
Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
2001 · B Girard, D Yuksel, et al. · Food Research International · 117
Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid
2005 · Pascal Delaquis, Kareen Stanich, et al. · Journal of Food Protection · 114
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Survival and Growth of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Iceberg Lettuce Washed in Warm Chlorinated Water
2002 · Pascal Delaquis, Sandra Stewart, et al. · Journal of Food Protection · 109
Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates
1998 · Shannon M Ward, Pascal J Delaquis, et al. · Food Research International · 108
Detection and Measurement of Microbial Lipase Activity: A Review
1999 · Carrie A. Thomson, Pascal J. Delaquis, et al. · Critical Reviews in Food Science and Nutrition · 102
Detachment ofPseudomonas fluorescens from biofilms on glass surfaces in response to nutrient stress
1989 · Pascal J. Delaquis, Douglas E. Caldwell, et al. · Microbial Ecology · 102
Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce
2003 · Pascal J Delaquis, Lana R Fukumoto, et al. · Postharvest Biology and Technology · 95
Disinfection of Mung Bean Seed with Gaseous Acetic Acid
1999 · Pascal J. Delaquis, Peter L. Sholberg, et al. · Journal of Food Protection · 95
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Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems
2014 · Eelco Franz, Pascal Delaquis, et al. · International Journal of Food Microbiology · 86
Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues
2002 · Lana R. Fukumoto, Peter M. A. Toivonen, et al. · Journal of Agricultural and Food Chemistry · 85
Effect of Two Commercial Malolactic Cultures on the Chemical and Sensory Properties of Chancellor Wines Vinified with Different Yeasts and Fermentation Temperatures
2000 · Pascal Delaquis, Margaret Cliff, et al. · American Journal of Enology and Viticulture · 85
Antimicrobial Activity of Vanillin against Spoilage Microorganisms in Stored Fresh-Cut Mangoes
2006 · Manatchaya Ngarmsak, Pascal Delaquis, et al. · Journal of Food Protection · 83
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Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification
1998 · L.R. FUKUMOTO, P. DELAQUIS, et al. · Journal of Food Science · 80
Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds
2017 · Karen Fong, Brett LaBossiere, et al. · Frontiers in Microbiology · 75
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Works count: 135
Citation count: 7,035
H-index: 43
I10-index: 92
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