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Michael Rychlik

Observed names: M Rychlik, M. Rychlik, Micheal Rychlik, Prof. Dr. Michael Rychlik, Rychlik, Rychlik M, Rychlik, M., Rychlik, Michael, Rychlík, M.
Observed institutions: Griffith University, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, University of Maryland Center for Environmental Science, The University of Queensland, University of Oslo, Swedish University of Agricultural Sciences, Helmholtz Munich, Bundeswehr Joint Medical Service, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, UMR QualiSud, Bundeswehr, Technical University of Munich, Ludwig-Maximilians-Universität München, Umeå University, Technische Universität Braunschweig
ORCID: 0000-0002-5826-6288
Observed ORCID: 0000-0002-5826-6288
OpenAlex ID: A5043368288
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
2014 · Michael Rychlik, Hans-Ulrich Humpf, et al. · Mycotoxin Research · 331
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Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.
1998 · Michael Rychlik, Peter Schieberle, et al. · 308
Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women
2017 · Beate Ott, Thomas Skurk, et al. · Scientific Reports · 169
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Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems
2018 · Daniel Hemmler, Chloé Roullier-Gall, et al. · Scientific Reports · 151
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A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
2006 · Malene Schrøder, Morten Poulsen, et al. · Food and Chemical Toxicology · 150
Stable isotope dilution assays in mycotoxin analysis
2007 · Michael Rychlik, Stefan Asam · Analytical and Bioanalytical Chemistry · 149
Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination
2007 · Peter Koehler, Georg Hartmann, et al. · Journal of Agricultural and Food Chemistry · 147
Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in aSalvia officinalisL. Infusion Using Human Gingival Fibroblasts
2013 · Miriam M. Ehrnhöfer-Ressler, Kristina Fricke, et al. · Journal of Agricultural and Food Chemistry · 139
Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers
2018 · Bojan Šarkanj, Chibundu N. Ezekiel, et al. · Analytica Chimica Acta · 125
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High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity
2013 · Lisa Gruber, Sigrid Kisling, et al. · PLoS ONE · 120
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Folates in Fruits and Vegetables: Contents, Processing, and Stability
2016 · Nicolas Delchier, Anna‐Lena Herbig, et al. · Comprehensive Reviews in Food Science and Food Safety · 118
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated Alternaria Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium
2016 · Jeroen Walravens, Hannes Mikula, et al. · Journal of Agricultural and Food Chemistry · 113
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Evolution of Complex Maillard Chemical Reactions, Resolved in Time
2017 · Daniel Hemmler, Chloé Roullier-Gall, et al. · Scientific Reports · 110
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Identification and Quantification of Potent Odorants Formed by Toasting of Wheat Bread
1996 · Michael Rychlik, Werner Grosch · LWT · 108
Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry
2003 · Achim Freisleben, Peter Schieberle, et al. · Analytical and Bioanalytical Chemistry · 104
Character Impact Odorants of Fennel Fruits and Fennel Tea
2006 · Annette Zeller, Michael Rychlik · Journal of Agricultural and Food Chemistry · 100
Development of a high performance liquid chromatography tandem mass spectrometry based analysis for the simultaneous quantification of various Alternaria toxins in wine, vegetable juices and fruit juices
2016 · Theresa Zwickel, Horst Klaffke, et al. · Journal of Chromatography A · 97
A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA)
2006 · Morten Poulsen, Stine Kroghsbo, et al. · Food and Chemical Toxicology · 93
Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention
2015 · Lisa Striegel, Bouhee Kang, et al. · Frontiers in Nutrition · 87
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Quantification of the Mycotoxin Patulin by a Stable Isotope Dilution Assay
1999 · Michael Rychlik, Peter Schieberle · Journal of Agricultural and Food Chemistry · 87
Yeast extract production using spent yeast from beer manufacture: influence of industrially applicable disruption methods on selected substance groups with biotechnological relevance
2019 · Friedrich Felix Jacob, Lisa Striegel, et al. · European Food Research and Technology · 85
Development and validation of an ultra-high-performance liquid chromatography tandem mass spectrometric method for the simultaneous determination of free and conjugated Alternaria toxins in cereal-based foodstuffs
2014 · Jeroen Walravens, Hannes Mikula, et al. · Journal of Chromatography A · 85
Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages
2009 · Stefan Asam, Katharina Konitzer, et al. · Journal of Agricultural and Food Chemistry · 85
Use of Isotope-Labeled Aflatoxins for LC-MS/MS Stable Isotope Dilution Analysis of Foods
2008 · Christian Cervino, Stefan Asam, et al. · Journal of Agricultural and Food Chemistry · 84
Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays
2007 · Michael Rychlik, Katja Englert, et al. · Journal of Food Composition and Analysis · 84
Works count: 406
Citation count: 9,385
H-index: 54
I10-index: 195
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