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K. Chareekhot

Observed names: Chareekhot, Kasama, Kasama Chareekhot
OpenAlex ID: A5043530604
Applying optimized curcumin extraction techniques in the development of novel curcumin-infused products
2025 · Sucheera Laocharoen, Parinyapan Phetcharat, et al. · Applied Food Research · 3
Assessment of three green papaya (Carica papayaLinn.) cultivars (‘Krang’, ‘Kaek Noul’, and ‘Kaek Dum’) for use as shredded fruit
2014 · K. Chareekhot, C. Techavuthiporn, et al. · The Journal of Horticultural Science and Biotechnology · 3
Physiological and physico-chemical changes in green papaya (Carica papayaL. ‘Kaek Noul’) shreds taken from the outer or inner mesocarp
2016 · K. Chareekhot, C. Wongs-Aree, et al. · The Journal of Horticultural Science and Biotechnology · 1
ผลตภณฑผงหมกหนอไมอบแหงกงสำเรจรปดวยเทคโนโลยโรงอบแหงพลงงานแสงอาทตย
2026 · Thongsukngam, Sathit, Appamaye, Setthapong, et al. · PSRU Journal of Science and Technology
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Anti-browning Effect of Combined Calcium Lactate and Heat Treatment in Fresh-cut Organic Thai Eggplant cv. Chao Phraya
2025 · Wiraya Krongyut, Kasama Chareekhot, et al. · AGRIVITA Journal of Agricultural Science
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Enhancement for Microbial Safety of Peeled Shallot (Allium ascalonicum L.) by the Application of Hot Water and Acidified Sodium Chlorite
2023 · Renumarn, Phanida, Kilian Joachim, Kraneat, et al. · Journal of Food Health and Bioenvironmental Science
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Effect of Hot Water Treatments on Qualities of Shredded Green Papaya During Storage Period
2015 · K. Chareekhot, C. Wongs-Aree, et al. · Acta Horticulturae
Use of Acidified Sodium Chlorite as an Antimicrobial Treatment on the Microbial Control of Shredded Green Papaya
2015 · K. Chareekhot, P. Boonyaritthongchai, et al. · Acta Horticulturae
Evaluation of Physiological and Microbiological Quality of Green Papaya Shreds
· Chareekhot, Kasama · Institutional Repositories DataBase (IRDB)
Works count: 9
Citation count: 7
H-index: 2
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