Get started
Author

Aysel Elik

Observed names: AYSEL ELİK, Aysel ELİK, Aysel Elik Demir, Elik, Aysel
Institution: Tarsus University
ORCID: 0000-0003-4949-9108
Observed ORCID: 0000-0003-4949-9108
OpenAlex ID: A5043636494
Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables
2019 · Aysel Elik, Derya Kocak Yanik, et al. · International Journal of Scientific and Technological Research · 170
PDF
Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent
2020 · Aysel Elik, Derya Koçak Yanık, et al. · LWT · 148
A comparative study of encapsulation of carotenoid enriched-flaxseed oil and flaxseed oil by spray freeze-drying and spray drying techniques
2021 · Aysel Elik, Derya Koçak Yanık, et al. · LWT · 81
Hot air-assisted radio frequency drying of black carrot pomace: Kinetics and product quality
2021 · Aysel Elik · Innovative Food Science & Emerging Technologies · 54
Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice
2016 · Aysel Elik, Derya Koçak Yanık, et al. · Journal of Food Science and Technology · 46
PDF
Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
2023 · Delal Meryem Yaman, Derya Koçak Yanık, et al. · Foods · 22
PDF
Impact of radio frequency-assisted hot air drying on drying kinetics behaviors and quality features of orange peel
2023 · Aysel Elik, Hikmet Sabri Armağan, et al. · Biomass Conversion and Biorefinery · 19
Optimization of microwave-assisted extraction of phenolics from blueberry
2019 · AYSEL ELİK, DERYA KOÇAK YANIK, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 12
PDF
Pistachio hull as an alternative pectin source: its extraction and use in oil in water emulsion system
2022 · Sehra Barış, Aysel Elik, et al. · Preparative Biochemistry & Biotechnology · 10
Hot air‐assisted radio frequency drying of apricots: Mathematical modeling study for process design
2022 · Huseyin Topcam, Fahrettin Gogus, et al. · Journal of Food Science · 10
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
2024 · Süheyla İlgün Biltekin, Aysel Elik Demir, et al. · Food and Bioprocess Technology · 9
The effects of pectin and wax on the characteristics of oil‐in‐water (O/W) emulsions
2021 · Aysel Elik, Derya Koçak Yanik, et al. · Journal of Food Science · 9
Food Industry Byproducts in Confectionery: Functional Jelly Candy Development from Black Carrot Pomace and Olive Oil
2025 · Süheyla İlgün Biltekin, Aysel Elik Demir, et al. · Foods · 8
PDF
Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
2021 · Hatice Neval Özbek, Aysel Elik, et al. · Journal of Food Science and Technology · 8
Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parameters
2022 · Hatice Neval Özbek, Ecem Bulut, et al. · Journal of Food Processing and Preservation · 7
PDF
Optimization of Microwave-assisted Extraction of Phenolics from Organic Strawberry Using Response Surface Methodology
2017 · Aysel ELİK, Derya KOÇAK YANIK, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 6
PDF
Hot-Air-Assisted Radiofrequency Drying of Olive Pomace and Its Effect on the Quality of Olive Pomace Oil
2023 · Sinem Turan, Aysel Elik Demir, et al. · Foods · 4
PDF
Kombine Kurutma Sistemiyle Kurutulan Kayısıların Renk Parametreleri Üzerine Depolamanın Etkisi
2021 · Hatice Neval ÖZBEK, Aysel ELİK, et al. · Akademik Gıda · 3
PDF
Fruits and Vegetables Purchasing Attitudes in Turkey: Packaging and Loss Reduction
2020 · Derya Kocak Yanik, Aysel Elik, et al. · International Journal of Scientific and Technological Research · 2
PDF
Microwave-assisted high-pressure CO2-water extraction of pectin from baobab fruit (Adansonia digitata L): Effects on yield and characterization
2024 · Aysel Elik Demir, Mandalena Mendy · Microchemical Journal · 1
Determination of some chemical properties of pomegranate and lemon juice sauces in Gaziantep
2022 · Hatice Neval Özbek, Aysel Elik · Food and Health · 1
PDF
Siyah havuç posasının radyo frekans kurutma sistemiyle kurutulması ve kalite özellikleri üzerine etkisi
2023 · Aysel ELİK · Gıda ve Yem Bilimi Teknolojisi Dergisi
PDF
Kombine güneş enerjisi destekli hava ve sıcak hava destekli radyo frekans kurutma sistemiyle kurutulan kayısıların nem içeriği, tekstürel ve duyusal özellikleri üzerine depolamanın etkisi
2021 · Elik, Aysel, Özbek, Hatice Neval, et al. · DergiPark (Istanbul University)
PDF
The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
2021 · Hatice Neval Özbek, Aysel Elik, et al. · Food and Health
PDF
Yanıt Yüzey Metodolojisi Kullanılarak Organik Çilekten Mikrodalga Destekli Fenolik Ekstraksiyonunun Optimizasyonu
2017 · Aysel Elik, Derya Koçak Yanık, et al. · Harran Tarım ve Gıda Bilimleri Dergisi
Works count: 25
Citation count: 630
H-index: 10
I10-index: 10
Year
Topic
Type