Author

Jianting Ning

Institution: Shenyang Normal University

Observed institutions: Shenyang Agricultural University, Shenyang Normal University

ORCID: 0000-0002-4030-9710

Observed ORCID: 0000-0002-4030-9710

OpenAlex ID: A5043695124

Peptidomics as a tool to analyze endogenous peptides in milk and milk-related peptides

2022 · Jianting Ning, Mohan Li, et al. · Food Bioscience · 31

Proteomics and Peptidomics As a Tool to Compare the Proteins and Endogenous Peptides in Human, Cow, and Donkey Milk

2023 · Jianting Ning, Mei Yang, et al. · Journal of Agricultural and Food Chemistry · 29

Revealing the diversity of endogenous peptides and parent proteins in human colostrum and mature milk through peptidomics analysis

2024 · Jianting Ning, Mei Yang, et al. · Food Chemistry · 18

Peptidomics comparison of endogenous peptides derived from parent proteins in bovine colostrum and mature milk

2023 · Jianting Ning, Mei Yang, et al. · LWT · 14

Characterization and biological function analysis of endogenous peptides derived from donkey colostrum proteins

2023 · Jianting Ning, Mohan Li, et al. · Food & Function · 8

Proteomics and Metabolomics Analysis Reveal the Regulation Mechanism of Linoleate Isomerase Activity and Function in Propionibacterium acnes

2023 · Ying Liu, Yeping Chen, et al. · ACS Omega · 7

Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk

2025 · Jianting Ning, Yuanyuan Bian, et al. · Food Research International · 6

Peptidomics profiling reveals the functions of endogenous peptides and parent proteins in donkey colostrum and mature milk

2025 · Jianting Ning, Jialu Chen, et al. · Journal of Food Composition and Analysis · 3

Peptidome profiling of human, bovine, and donkey colostrum through label-free quantitative analysis reveals proteolysis of milk proteins

2024 · Jianting Ning, Jialu Chen, et al. · Food & Function · 2

Mechanism of transglutaminase and Nanyang starter co-treatment in black bean steamed bread: structural and quality improvements

2026 · Qingyu Yang, Siqi Li, et al. · LWT

Enzymatic modification of black bean dough: Mechanisms for enhancing physicochemical properties, noodle quality and frozen storage stability

2026 · Qingyu Yang, Yunguang You, et al. · Food Chemistry

Effect of calcium chloride pre-soaking on microbial community and flavor metabolite formation in black bean paste

2026 · Qingyu Yang, Dan Yang, et al. · International Journal of Gastronomy and Food Science

Works count: 12

Citation count: 118

H-index: 6

I10-index: 4