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M. Cruz Martín

Observed names: M C Martin, M Cruz Martin, M MARTIN, M Martín, M. C. Martin, M. C. Martín, M. C. Martín, M. Cruz Martin, M. Cruz Martín, M. Martín, M.C Martı́n, M.C. Martin, M.C. Martín, M.C. Martı́n, M.Cruz Martı́n, Maria C. Martín, Maria Cruz Martin, Maria Cruz Martín, Maria Cruz Martín, María Cruz Martín, María Martín, Martín, M. Cruz, María Cruz Martin, María Cruz Martín, María Martín, Mª Cruz Martin, Mª Cruz Martín, Mª Martin
Observed institutions: Universidad Complutense de Madrid, Universitat Autònoma de Barcelona, Consejo Superior de Investigaciones Científicas, Universidad de Oviedo, Gobierno del Principado de Asturias, Instituto de Catálisis y Petroleoquímica, Spanish National Cancer Research Centre, Instituto de Productos Lácteos de Asturias, Vall d'Hebron Hospital Universitari, Hospital Universitario Central de Asturias, Hospital Monte Naranco
ORCID: 0000-0003-1975-6775
Observed ORCID: 0000-0003-1975-6775
OpenAlex ID: A5043862829
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis
2017 · Marta Perez, Victor Ladero, et al. · Frontiers in Microbiology · 772
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Factors Influencing Biogenic Amines Accumulation in Dairy Products
2012 · Daniel M. Linares, Beatriz del Río, et al. · Frontiers in Microbiology · 289
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The biogenic amines putrescine and cadaverine show in vitro cytotoxicity at concentrations that can be found in foods
2019 · Beatriz del Rio, Begoña Redruello, et al. · Scientific Reports · 209
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L-arginine
1995 · Jose Gomez-Jimenez, Antonio Salgado, et al. · Critical Care Medicine · 205
Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine
2015 · Daniel M. Linares, Beatriz del Rio, et al. · Food Chemistry · 196
Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?
2011 · Victor Ladero, María Fernández, et al. · Food Microbiology · 188
A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent
2013 · Begoña Redruello, Victor Ladero, et al. · Food Chemistry · 160
The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture
2016 · Beatriz del Rio, Begoña Redruello, et al. · Food Chemistry · 148
In vivo CRISPR/Cas9 targeting of fusion oncogenes for selective elimination of cancer cells
2020 · M. Martinez-Lage, R. Torres-Ruiz, et al. · Nature Communications · 117
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Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments
2014 · Marta Perez, Marina Calles-Enríquez, et al. · Applied Microbiology and Biotechnology · 101
Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model
2012 · Ana Herrero-Fresno, Noelia Martínez, et al. · International Journal of Food Microbiology · 99
Cytotoxin and Pyrogenic Toxin Superantigen Gene Profiles of Staphylococcus aureus Associated with Subclinical Mastitis in Dairy Cows and Relationships with Macrorestriction Genomic Profiles
2005 · J. M. Fueyo, M. C. Mendoza, et al. · Journal of Clinical Microbiology · 99
Real-Time Polymerase Chain Reaction for Quantitative Detection of Histamine-Producing Bacteria: Use in Cheese Production
2006 · M. Fernández, B. del Río, et al. · Journal of Dairy Science · 97
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Multiplex PCR for the detection and identification of dairy bacteriophages in milk
2006 · B. del Rio, A.G. Binetti, et al. · Food Microbiology · 94
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Sequencing and Transcriptional Analysis of the Biosynthesis Gene Cluster of Putrescine-Producing Lactococcus lactis
2011 · Victor Ladero, Fergal P. Rattray, et al. · Applied and Environmental Microbiology · 89
Comparative Phenotypic and Molecular Genetic Profiling of Wild Lactococcus lactis subsp. lactis Strains of the L. lactis subsp. lactis and L. lactis subsp. cremoris Genotypes, Isolated from Starter-Free Cheeses Made of Raw Milk
2011 · Elena Fernández, Ángel Alegría, et al. · Applied and Environmental Microbiology · 89
Genetic procedures for identification of enterotoxigenic strains of Staphylococcus aureus from three food poisoning outbreaks
2004 · M.C Martı́n, J.M Fueyo, et al. · International Journal of Food Microbiology · 85
A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer
2016 · Begoña Redruello, Victor Ladero, et al. · Food Chemistry · 81
Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri
2005 · M. Cruz Martín, María Fernández, et al. · Microbiology · 76
qPCR for quantitative detection of tyramine-producing bacteria in dairy products
2009 · Victor Ladero, Noelia Martínez, et al. · Food Research International · 74
Spermine and spermidine are cytotoxic towards intestinal cell cultures, but are they a health hazard at concentrations found in foods?
2018 · Beatriz del Rio, Begoña Redruello, et al. · Food Chemistry · 73
Structural elements of the Streptomyces oriC region and their interactions with the DnaA protein
1998 · Dagmara Jakimowicz, Jerzy Majka, et al. · Microbiology · 72
Multiplex qPCR for the detection and quantification of putrescine-producing lactic acid bacteria in dairy products
2012 · Victor Ladero, Elena Cañedo, et al. · Food Control · 68
Generation of Food-Grade Recombinant Lactic Acid Bacterium Strains by Site-Specific Recombination
2000 · M. Cruz Martín, Juan C. Alonso, et al. · Applied and Environmental Microbiology · 68
The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods
2020 · Beatriz del Rio, Begoña Redruello, et al. · Food Chemistry · 66
Works count: 144
Citation count: 5,888
H-index: 43
I10-index: 94
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