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Chung‐Yi Wang

Observed name: Chung-Yi Wang
ORCID: 0000-0001-6621-2135
Observed ORCID: 0000-0001-6621-2135
OpenAlex ID: A5043967775
Effect of high‐pressure processing and thermal pasteurization on overall quality parameters of white grape juice
2016 · Yin‐Hsuan Chang, Sz‐Jie Wu, et al. · Journal of the Science of Food and Agriculture · 69
A Review on the Potential Reuse of Functional Polysaccharides Extracted from the By-Products of Mushroom Processing
2020 · Chung-Yi Wang · Food and Bioprocess Technology · 58
Antimicrobial Effects and Mechanisms of Ethanol Extracts of Psoralea corylifolia Seeds Against Listeria monocytogenes and Methicillin-Resistant Staphylococcus aureus
2019 · Hsin-Ni Li, Chung-Yi Wang, et al. · Foodborne Pathogens and Disease · 34
Disease burden and related medical costs of rotavirus infections in Taiwan
2006 · Chun-Yi Lu, Tsai-Ling Lauderdale, et al. · BMC Infectious Diseases · 34
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Rothia dentocariosa Bacteremia in Children: Report of Two Cases and Review of the Literature
2007 · Chin-Ying Yang, Po-Ren Hsueh, et al. · Journal of the Formosan Medical Association · 25
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Enhancing Antioxidant Benefits of Kombucha Through Optimized Glucuronic Acid by Selected Symbiotic Fermentation Culture
2024 · Yu-Chieh Chou, Hui-Wen Lin, et al. · Antioxidants · 23
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Anti‐inflammatory properties of high pressure‐assisted extracts of Grifola frondosa in lipopolysaccharide‐activated RAW 264.7 macrophages
2017 · Sz‐Jie Wu, Ying‐Wei Chen, et al. · International Journal of Food Science & Technology · 23
Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing
2020 · Yun-Ting Hsiao, Chung-Yi Wang · Molecules · 17
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Safety and immunogenicity of heptavalent pneumococcal conjugate vaccine in Taiwanese infants.
2004 · Pei-Lan Shao, Chun-Yi Lu, et al. · PubMed · 17
Epidemiology of Haemophilus influenzae type b meningitis in Taiwan, 1997 and 2000.
2004 · Pei-Lan Shao, Wei-Chu Chie, et al. · PubMed · 17
The effect of high‐pressure processing on reducing the glycaemic index of atemoya puree
2020 · Chia‐Hsuan Chou, Chung‐Yi Wang, et al. · Journal of the Science of Food and Agriculture · 15
Evaluation of microbiological safety, physicochemical and aromatic qualities of shiikuwasha (Citrus depressa Hayata) juice after high pressure processing
2021 · Yen-Ying Lai, Jian-Hua Chen, et al. · Journal of Food Science and Technology · 11
Acceleration of the ageing process in mei ( Prunus mume Siebold) liqueur by high hydrostatic pressure treatment
2020 · Jia‐Ying Lin, Yi‐Jing Wu, et al. · International Journal of Food Science & Technology · 11
Effects of high-pressure processing and thermal processing on different beverages containing Bacillus coagulans spores
2023 · Chia-Wei Liao, Man-Chia Hung, et al. · LWT · 10
Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour
2024 · Chi-Pei Wu, Bo-Chi Huang, et al. · Applied Food Research · 8
Effects of high‐pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model
2022 · Yi‐Jing Wu, Yi‐Ching Lu, et al. · Journal of the Science of Food and Agriculture · 7
Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot
2024 · Yu-Hsiang Wu, Bo-Chi Huang, et al. · Food Bioscience · 4
Effectiveness of High Hydrostatic Pressure-Assisted Asparaginase Treatment on Reducing Acrylamide Formation in Fried Sweet Potato Strips
2025 · Chi-Pei Wu, Bo-Chi Huang, et al. · Food and Bioprocess Technology · 2
Author response for "Acceleration of the aging process in mei ( Prunus mume Siebold) liqueur by high hydrostatic pressure treatment"
2020 · Jia Ying Lin, Yi Jing Wu, et al.
Author response for "Acceleration of the aging process in mei ( Prunus mume Siebold) liqueur by high hydrostatic pressure treatment"
2020 · Jia Ying Lin, Yi Jing Wu, et al.
食品産業における高圧処理の現状と今後の動向【Powered by NICT】
2017 · Huang Hsiao-Wen, Wu Sz-Jie, et al. · Food Control
リポ多糖類活性化RAW‐264.7マクロファージにおけるGrifola frondosaの高圧力支援抽出物の抗炎症特性【Powered by NICT】
2017 · Wu Sz-Jie, Chen Ying-Wei, et al. · International Journal of Food Science & Technology
1Pb-32 サブミクロンIDTを用いた生体分子用PZT SAWバイオセンサ(ポスターセッション)
2010 · Luu Hsin-Chun, Chung‐Yi Wang, et al. · 超音波エレクトロニクスの基礎と応用に関するシンポジウム講演論文集
Works count: 23
Citation count: 385
H-index: 11
I10-index: 14
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