Get started
Author

Olga Amaral

Resistant starch production in wheat bread: effect of ingredients, baking conditions and storage
2016 · Olga Amaral, Catarina S. Guerreiro, et al. · European Food Research and Technology · 44
Field study on the accumulation of trace elements by vegetables produced in the vicinity of abandoned pyrite mines
2013 · Paula Alvarenga, Isabel Simões, et al. · The Science of The Total Environment · 39
PDF
Grape Pomace: A Potential Ingredient for the Human Diet
2020 · Paula Pereira, Carla Palma, et al. · Foods · 38
PDF
Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei
2020 · Hana Pištěková, Petra Jančová, et al. · Food Microbiology · 34
PDF
Clean Label Approaches in Cheese Production: Where Are We?
2025 · Jaime Fernandes, Sandra Gomes, et al. · Foods · 22
Vitis vinera L. pomace: chemical and nutritional characterization
2018 · Marisa Nicolai, Paula Pereira, et al. · Biomedical and Biopharmaceutical Research · 8
PDF
Bread with a high level of resistant starch influenced the digestibility of the available starch fraction
2022 · Olga Amaral, Catarina Guerreiro, et al. · Bioactive Carbohydrates and Dietary Fibre · 5
Development of biscuits with green banana flour irradiated by 60Co: Preservation in modified atmosphere packaging
2018 · Nuno Alvarenga, Magda S. Taipina, et al. · Repositório da Universidade de Lisboa (University of Lisbon) · 4
Valorization of Grape Pomace Through Integration in Chocolate: A Functional Strategy to Enhance Antioxidants and Fiber Content
2025 · Daniela Freitas, Ana Rita F. Coelho, et al. · Sci · 3
PDF
Grape Pomace: A Potential Ingredient for the Human Diet
2021 · Paula Pereira, Carla Palma, et al. · Vide Leaf, Hyderabad eBooks · 3
PDF
Impact of Organic and Conventional Production Systems on Mineral, Chemical, Antioxidants, and Colorimetric Composition of Grape Pomace from Different Cultivars
2026 · Daniela Freitas, Ana Rita F. Coelho, et al. · Sci
PDF
A Functional Strategy to Enhance Antioxidants and Fiber Content
2025 · Freitas, Daniela Cristina Parrinha, Coelho, Ana Rita F., et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
PDF
Desenvolvimento de bolachas de farinha de banana verde irradiada e conservação em atmosfera modificada
2017 · Nélia Raposo, Joelma Dezincourt Dias, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
PDF
Pão com elevado teor em amido resistente : desenvolvimento tecnológico e estudo in vivo
2016 · Olga Amaral · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
SUN-LB028: Effect of Bread Containing High Level of Resistant Starch on Glucose and Insulin Responses
2015 · O. Amaral, C. Sousa Guerreiro, et al. · Clinical Nutrition
Works count: 17
Citation count: 200
H-index: 6
I10-index: 5
Year
Topic
Type