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Steffan Bue Dyrnø
Institution:
University of Copenhagen
Observed institution:
University of Copenhagen
OpenAlex ID:
A5044366129
Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
2023
·
Anne Katrine Laursen
, Steffan Bue Dyrnø
, et al.
·
Food Research International
·
15
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Works count:
1
Citation count:
15
H-index:
1
I10-index:
1
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