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雷闪亮
OpenAlex ID:
A5044462000
Effects of Bacillus amyloliquefaciens ES-2 Fermented Product on Quality and Physiological Characteristics of "Hujinmilu" Juicy Peach Fruits during Storage
2009
·
ZHANG Li
, 郁志芳
, et al.
·
Food Science
·
1
ES-2（Bacillus amyloliquefaciens）发酵产物对贮藏期间“东方蜜一号”哈密瓜品质和生理特性的影响
2010
·
ZHANG Li
, 张艳芬
, et al.
·
食品工业科技
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