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Miomir Nikšić

Observed names: M. NIKSIC, M. Niksic, M. Nikšić, M. P. Nikšić, Miomir Niksic, Miomir P Nikšić, Miomir P. Niksic, Miomir P. Nikšić, Niksic Miomir, Niksic, Miomir, Nikšić, Miomir, Nikšić, Miomir P., Nikšič, Miomir P.
ORCID: 0000-0003-4419-2481
Observed ORCID: 0000-0003-4419-2481
OpenAlex ID: A5044470692
Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
2011 · Maja Kozarski, Anita Klaus, et al. · Food Chemistry · 438
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Antioxidants of Edible Mushrooms
2015 · Maja Kozarski, Anita Klaus, et al. · Molecules · 411
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Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor
2012 · Maja Kozarski, Anita Klaus, et al. · Journal of Food Composition and Analysis · 305
Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
2011 · Anita Klaus, Maja Kozarski, et al. · LWT · 136
The Antibacterial Activity of Coriolus versicolor Methanol Extract and Its Effect on Ultrastructural Changes of Staphylococcus aureus and Salmonella Enteritidis
2016 · Danka Matijašević, Milena Pantić, et al. · Frontiers in Microbiology · 116
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Bactericidal activity of Cu-, Zn-, and Ag-containing zeolites toward Escherichia coli isolates
2017 · Jelena Milenkovic, Jasna Hrenovic, et al. · Environmental Science and Pollution Research · 94
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanisms
2015 · Maja Kozarski, Anita Klaus, et al. · Food & Function · 92
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Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
2014 · Anita Klaus, Maja Kozarski, et al. · Food Research International · 87
Polysaccharides of higher fungi: Biological role, structure, and antioxidative activity
2013 · Maja Kozarski, Anita Klaus, et al. · Hemijska industrija · 80
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Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts
2020 · Aleksandra Sknepnek, Sergej Tomić, et al. · Food Chemistry · 74
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Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts
2017 · Sonja Veljović, Mile Veljović, et al. · Journal of Food Science and Technology · 73
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Ganoderma lucidum — Medical mushroom as a raw material for beer with enhanced functional properties
2010 · I. Leskosek-Cukalovic, S. Despotovic, et al. · Food Research International · 71
Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
2019 · Mariia Kokina, Ana Salević, et al. · Food Technology and Biotechnology · 67
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Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello
2016 · Ilija Djekic, Jovana Vunduk, et al. · LWT · 54
Antimicrobial activity of chitosan coatings and films against Listeria monocytogenes on black radish
2016 · Gordana D. Jovanović, Anita S. Klaus, et al. · Revista Argentina de Microbiología · 54
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Biological activity of two isomeric N-heteroaromatic selenosemicarbazones and their metal complexes
2014 · Nenad Filipović, Natalija Polović, et al. · Monatshefte für Chemie - Chemical Monthly · 48
The edible mushroomLaetiporus sulphureusas potential source of natural antioxidants
2013 · Anita Klaus, Maja Kozarski, et al. · International Journal of Food Sciences and Nutrition · 47
Antibacterial potential of electrochemically exfoliated graphene sheets
2017 · Zoran M. Marković, Danka M. Matijašević, et al. · Journal of Colloid and Interface Science · 43
Advances in batch culture fermented Coriolus versicolor medicinal mushroom for the production of antibacterial compounds
2016 · Dunja Duvnjak, Milena Pantić, et al. · Innovative Food Science & Emerging Technologies · 41
Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation
2005 · Miomir Niksic, Steven E. Niebuhr, et al. · Journal of Food Protection · 41
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Novel Kombucha Beverage from Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum, with Antibacterial and Antioxidant Effects
2018 · Aleksandra Sknepnek, Milena Pantić, et al. · International journal of medicinal mushrooms · 40
Ganoderma lucidumas a cosmeceutical: Antiradical potential and inhibitory effect on hyperpigmentation and skin extracellular matrix degradation enzymes
2019 · Maja Kozarski, Anita Klaus, et al. · Archives of Biological Sciences · 39
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Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability
2019 · Dunja Miletić, Jadwiga Turło, et al. · Journal of the Science of Food and Agriculture · 36
Ambient light induced antibacterial action of curcumin/graphene nanomesh hybrids
2017 · Z. M. Marković, D. P. Kepić, et al. · RSC Advances · 36
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The iron(III)-modified natural zeolitic tuff as an adsorbent and carrier for selenium oxyanions
2014 · Sanja Jevtić, Iztok Arčon, et al. · Microporous and Mesoporous Materials · 35
Works count: 162
Citation count: 3,179
H-index: 29
I10-index: 51
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