Author

Soumi De Montijo-Prieto

Observed name: Soumi De-Montijo-Prieto

Institution: Universidad de Granada

Observed institution: Universidad de Granada

ORCID: 0000-0002-4593-5171

Observed ORCID: 0000-0002-4593-5171

OpenAlex ID: A5044568906

Impact of Lactic Acid Bacteria Fermentation on Phenolic Compounds and Antioxidant Activity of Avocado Leaf Extracts

2023 · Soumi De Montijo-Prieto, María del Carmen Razola-Díaz, et al. · Antioxidants · 134

Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

2022 · Beatriz Martín-García, Soumi De Montijo-Prieto, et al. · Antioxidants · 87

Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

2021 · Soumi De-Montijo-Prieto, María del Carmen Razola-Díaz, et al. · Biology · 78

A Lactobacillus plantarum strain isolated from kefir protects against intestinal infection with Yersinia enterocolitica O9 and modulates immunity in mice

2015 · Soumi De Montijo-Prieto, Encarnación Moreno, et al. · Research in Microbiology · 53

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity

2024 · María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, et al. · Foods · 44

Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

2023 · María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, et al. · Fermentation · 28

Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves

2024 · María del Carmen Razola-Díaz, Soumi De-Montijo-Prieto, et al. · Food Research International · 10

Draft genome sequence of Lactobacillus plantarum C4 (CECT 9567), a potential probiotic strain isolated from kefir

2019 · Soumi De Montijo-Prieto, David J. Castro, et al. · Archives of Microbiology · 7

Evaluation of the potential to increase the recovery of phenolic compounds with antioxidant and antidiabetic activities from mango leaves by fermentation pre-treatment and ultrasound-assisted extraction via sonotrode

2025 · María José Aznar-Ramos, Soumi De Montijo-Prieto, et al. · Industrial Crops and Products · 4

Unlocking phenolic bioactive compounds from olive leaves through lactic acid fermentation

2026 · María del Carmen Razola-Díaz, Beatriz Martín-García, et al. · Food Research International

Works count: 10

Citation count: 445

H-index: 7

I10-index: 7