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Nathalie Marnet

Observed names: MARNET, Nathalie, Marnet, N, Marnet, N., Marnet, Nathalie, N. Marnet
Observed institutions: University of Georgia, Institut Agro Rennes-Angers, Université Rennes 2, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Biopolymères Interactions Assemblages, Sécurité et Qualité des Produits d'Origine Végétale, MetaboHUB, Institut de Génétique, Environnement et Protection des Plantes, Institut de Recherche pour le Développement, Institut National de la Recherche Agronomique, L'Institut Agro, Université de Rennes, Polytechnic Institute of Viseu, University of Aveiro, Nantes Université
ORCID: 0000-0002-1291-1034
Observed ORCIDs: 0000-0002-1291-1034, 0000-0003-1725-5870
OpenAlex ID: A5044661663
The mouth‐feel properties of grape and apple proanthocyanidins in a wine‐like medium
2003 · Stéphane Vidal, Leigh Francis, et al. · Journal of the Science of Food and Agriculture · 510
Polyphenol Profiles of French Cider Apple Varieties ( Malus domestica sp.)
1999 · Philippe Sanoner, Sylvain Guyot, et al. · Journal of Agricultural and Food Chemistry · 324
Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
1998 · Sylvain Guyot, Nathalie Marnet, et al. · Journal of Agricultural and Food Chemistry · 313
Thiolysis−HPLC Characterization of Apple Procyanidins Covering a Large Range of Polymerization States
2000 · Sylvain Guyot, Nathalie Marnet, et al. · Journal of Agricultural and Food Chemistry · 248
Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices
2003 · Sylvain Guyot, Nathalie Marnet, et al. · Journal of Agricultural and Food Chemistry · 211
Feruloyl esterases as a tool for the release of phenolic compounds from agro-industrial by-products
2006 · Isabelle Benoit, David Navarro, et al. · Carbohydrate Research · 172
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
2004 · Susana M Cardoso, Sylvain Guyot, et al. · Journal of the Science of Food and Agriculture · 155
Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp ( Coffea arabica ) by Thiolysis−High-Performance Liquid Chromatography
2004 · Maria Ascencion Ramirez-Coronel, Nathalie Marnet, et al. · Journal of Agricultural and Food Chemistry · 140
Composition of Phenolic Compounds in a Portuguese Pear (Pyrus communis L. Var. S. Bartolomeu) and Changes after Sun-Drying
2002 · Dulcineia Ferreira, Sylvain Guyot, et al. · Journal of Agricultural and Food Chemistry · 136
Procyanidins are the most Abundant Polyphenols in Dessert Apples at Maturity
2002 · S. Guyot, C. Le Bourvellec, et al. · LWT · 134
Both the Jasmonic Acid and the Salicylic Acid Pathways Contribute to Resistance to the Biotrophic Clubroot AgentPlasmodiophora brassicaein Arabidopsis
2015 · Séverine Lemarié, Alexandre Robert-Seilaniantz, et al. · Plant and Cell Physiology · 123
Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices
2001 · Sylvain Guyot, Nathalie Marnet, et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 121
A Detailed Survey of Seed Coat Flavonoids in Developing Seeds of Brassica napus L.
2010 · Bathilde Auger, Nathalie Marnet, et al. · Journal of Agricultural and Food Chemistry · 102
Camalexin contributes to the partial resistance of Arabidopsis thaliana to the biotrophic soilborne protist Plasmodiophora brassicae
2015 · Séverine Lemarié, Alexandre Robert-Seilaniantz, et al. · Frontiers in Plant Science · 61
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Nicotiflorin, rutin and chlorogenic acid: phenylpropanoids involved differently in quantitative resistance of potato tubers to biotrophic and necrotrophic pathogens
2012 · Alexander Kröner, Nathalie Marnet, et al. · Plant Physiology and Biochemistry · 55
Influence of Belowground Herbivory on the Dynamics of Root and Rhizosphere Microbial Communities
2018 · Morgane Ourry, Lionel Lebreton, et al. · Frontiers in Ecology and Evolution · 53
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Effect of alcoholic fermentation in the content of phenolic compounds in cider processing
2008 · Alessandro Nogueira, Sylvain Guyot, et al. · Brazilian Archives of Biology and Technology · 50
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Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration
2013 · R. Symoneaux, A. Baron, et al. · LWT · 46
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Characterization of Plum Procyanidins by Thiolytic Depolymerization
2008 · Cláudia Nunes, Sylvain Guyot, et al. · Journal of Agricultural and Food Chemistry · 40
Polyphenol variability in the fruits and juices of a cider apple progeny
2013 · Cindy F Verdu, Nicolas Childebrand, et al. · Journal of the Science of Food and Agriculture · 35
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Resolution of quantitative resistance to clubroot into QTL-specific metabolic modules
2019 · Geoffrey Wagner, Anne Laperche, et al. · Journal of Experimental Botany · 34
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Manipulating Feeding Stimulation to Protect Crops Against Insect Pests?
2014 · Maxime R. Hervé, Régine Delourme, et al. · Journal of Chemical Ecology · 33
Identification of oleuropein oligomers in olive pulp and pomace
2006 · Susana M Cardoso, Sylvain Guyot, et al. · Journal of the Science of Food and Agriculture · 33
Degradation of procyanidins by Aspergillus fumigatus: Identification of a novel aromatic ring cleavage product
2006 · Monica Contreras-Domínguez, Sylvain Guyot, et al. · Biochimie · 31
Leaf status and environmental signals jointly regulate proline metabolism in winter oilseed rape
2019 · Younes Dellero, Vanessa Clouet, et al. · Journal of Experimental Botany · 28
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Works count: 71
Citation count: 3,401
H-index: 26
I10-index: 35
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