Author

Bai Qin Lee

Observed name: Lee , Bai Qin

Observed institution: University of Malaya

OpenAlex ID: A5044765158

3‐Chloropropane‐1,2‐diol (3‐MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

2014 · Bai Qin Lee, Sook Mei Khor · Comprehensive Reviews in Food Science and Food Safety · 92

Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation

2019 · Siew Fang Wong, Bai Qin Lee, et al. · Food Chemistry · 40

Utilizing Pyrolysis–Gas Chromatography/Mass Spectrometry for Monitoring and Analytical Characterization of Microplastics in Polychaete Worms

2022 · Sabiqah Tuan Anuar, Raad Shaher Altarawnah, et al. · Polymers · 39

A Simultaneous Derivatization of 3-Monochloropropanediol and 1,3-Dichloropropane with HexamethyldisilazaneeTrimethylsilyl Trifluoromethanesulfonate at Room Temperature for Efficient Analysis of Food Sample Analysis

2016 · Bai Qin Lee, Che Wan Jasimah Bt Wan Mohamed Radzi, et al. · Journal of Chromatography A · 17

Soil analysis using diffuse reflectance infrared Fourier transform spectroscopy and partial least square model

2022 · Choong-Yeun Liong, Nurul Farzana Mohamad Basri, et al. · AIP conference proceedings · 1

A new derivatizing method for the simultanous determination of 3-monochloropropanediol and 1,3- dichloropropanol in heat processed food samples / Lee Bai Qin

2017 · Lee , Bai Qin · University of Malaya Students Repository

Analysis of selected micro minerals in some commercially available cat food in Malaysia

2013 · Bai Qin Lee

Works count: 7

Citation count: 189

H-index: 4

I10-index: 4