Author

Xuanyi Zhang

Observed name: X. C. Zhang

Institutions: Qiqihar University, National University of Singapore

Observed institutions: Ningbo University, Qiqihar University, Beijing Normal-Hong Kong Baptist University, National University of Singapore, University of Alabama, Sichuan Agricultural University

ORCID: 0009-0003-8034-1517

Observed ORCID: 0009-0003-8034-1517

OpenAlex ID: A5045537325

Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study

2023 · Xiaojun Lin, Xuanyi Zhang, et al. · Foods · 36

Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources

2024 · Xuanyi Zhang, Xiaojun Lin, et al. · Food Research International · 24

Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications

2024 · Xiaojun Lin, Xuanyi Zhang, et al. · Food Research International · 22

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

2024 · Xuanyi Zhang, Jun Liang, et al. · Food Frontiers · 20

A comprehensive review on effects of non-conventional plant food processing technologies on selected bioactive compounds: The current trends and future challenges

2025 · Xuanyi Zhang, Xiaojun Lin, et al. · Food Chemistry · 10

Effects of different plant growth regulators on blueberry fruit quality

2017 · X. C. Zhang, Y. Q. Zhu, et al. · IOP Conference Series Earth and Environmental Science · 7

Physicochemical and microstructural characteristics of canola meal fermented by autonomously screened Bacillus licheniformis DY145 and its immunomodulatory effects on gut microbiota

2025 · Yan Wang, Kaining Cao, et al. · Food Chemistry · 6

Encapsulation of pterostilbene in hydroxypropyl-β-cyclodextrin using high-pressure homogenization and pH-shift methods: Characterization, stability, and static in vitro digestion.

2025 · Xuanyi Zhang, Xiaojun Lin, et al. · Journal of Food Engineering · 4

Phytochemical profiles and antioxidant capacities of white and red ginseng as affected by marinating media (vinegar, yellow wine, and Chinese liquor)

2017 · X. C. Zhang, B. J. Xu · Journal of Food Processing and Preservation · 3

Bioavailability, physicochemical, and structural characteristics of antioxidant peptides from co-fermentation of double-low rapeseed meal with screened Bacillus licheniformis WY475 and Lactobacillus plantarum WY12

2026 · Yan Wang, Xuanyi Zhang, et al. · Food Research International · 1

Hydrophilic anchoring by C-phycocyanin enhances pea protein nanofibril gelation

2026 · Chengxin He, Xuanyi Zhang, et al. · Food Hydrocolloids · 1

Evaporation-Driven Self-Assembly and Deposition Patterns of Protein Droplets: Mechanisms, Modulation, and Applications

2025 · Xuanyi Zhang, Zehua Wang, et al. · Biophysica · 1

Production and characterization of antioxidant peptides from dephenolized cottonseed meal co-fermented by screened Bacillus velezensis WY122 and Lactiplantibacillus plantarum 01002

2026 · Yan Wang, Liying Yang, et al. · Industrial Crops and Products

Effects on Nutritional Values, Bio-Availability and Characteristics of Antioxidant Peptides of Mixed Solid State Fermentation of Canola Meal with Screened B.Licheniformis Wy475 and L.Plantarum Wy12

2024 · Yan Wang, Xuanyi Zhang, et al. · SSRN Electronic Journal

Works count: 14

Citation count: 135

H-index: 6

I10-index: 5