Author

Antje Wittkopp

Observed names: A. Wittkopp, ANTJE WITTKOPP, Wittkopp, A., Wittkopp, Antje

Institution: Christian-Albrechts-Universität zu Kiel

Observed institution: Christian-Albrechts-Universität zu Kiel

OpenAlex ID: A5045589727

Market Success of Premium Product Innovation: Empirical Evidence From the German Food Sector

2004 · KEVIN T. MCNAMARA, CHRISTOPH R. WEISS, et al. · Series on computers and operations research · 28

Buyer Power and Product Innovation: Empirical Evidence from the German Food Sector.

2003 · Christoph R. Weiss, Antje Wittkopp · RePEc: Research Papers in Economics · 3

Marktstruktur, Innovationsaktivität und Profitabilität der deutschen Ernährungswirtschaft: Das Beispiel Functional Food.

2002 · Antje Wittkopp · RePEc: Research Papers in Economics · 3

Buyer Power and Innovation of Quality Products: Empirical Evidence from the German Food Sector.

2003 · Christoph R. Weiss, Antje Wittkopp · RePEc: Research Papers in Economics · 2

Produktdiversifikation und Profitabilität der deutschen Ernährungswirtschaft: Eine theoretische und empirische Betrachtung.

2001 · Antje Wittkopp, Julia Körner · RePEc: Research Papers in Economics · 2

Markt und Marktentwicklung von Functional Food

2004 · A. Wittkopp

Market Success of Premium Product Innovation: Empirical Evidence From the German Food Sector

2003 · Weiss, Christoph, McNamara, K., et al. · WU Research

Much Ado about Nothing?- The Influence of Functional Food on Profitability of German Food Industry.

2002 · Antje Wittkopp · RePEc: Research Papers in Economics

Works count: 11

Citation count: 39

H-index: 3

I10-index: 1