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Yuko Shiramasa

Novel Approach to Quantitative Detection of Specific rRNA in a Microbial Community, Using Catalytic DNA
2005 · Hikaru Suenaga, Rui Liu, et al. · Applied and Environmental Microbiology · 21
Real-time monitoring of ammonia-oxidizing activity in a nitrifying biofilm by amoA mRNA analysis
2002 · Y. Aoi, Y. Shiramasa, et al. · Water Science & Technology · 18
Expression of amoA mRNA in wastewater treatment processes examined by competitive RT-PCR
2004 · Yoshiteru Aoi, Yuko Shiramasa, et al. · Journal of Biotechnology · 17
Rapid Quantification Methods for Genetically Modified Maize Contents Using Genomic DNAs Pretreated by Sonication and Restriction Endonuclease Digestion for a Capillary-Type Real-Time PCR System with a Plasmid Reference Standard
2006 · Akie TOYOTA, Hiroshi AKIYAMA, et al. · Bioscience Biotechnology and Biochemistry · 12
Single-stage autotrophic nitrogen-removal process using a composite matrix immobilizing nitrifying and sulfur-denitrifying bacteria
2005 · Y. Aoi, Y. Shiramasa, et al. · Applied Microbiology and Biotechnology · 12
Development and Evaluation of Qualitative Detection Methods for Unapproved Genetically Modified Rice (LLRice)
2007 · Takahiro WATANABE, Yuko SHIRAMASA, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 10
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Estimation of the Daily Intake of Nitrate Based on Analysis of Total Diet Samples
2009 · Rieko MATSUDA, Takahiro WATANABE, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 7
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Surveillance of Cadmium Level in Octopus, Squid, Clam, Short-Necked Clam and Chocolate
2012 · Yohei KATAOKA, Takahiro WATANABE, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) · 3
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Effect of Non-genetically Modified (non-GM) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method
2008 · Takahiro WATANABE, Ayako SEKINO, et al. · Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
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Works count: 9
Citation count: 100
H-index: 7
I10-index: 6
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