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Augustin Mbawala

Observed names: A Mbawala, A. Mbawala, Augustin MBAWALA, Mbawala Augustin
ORCID: 0000-0002-5458-4449
Observed ORCIDs: 0000-0002-5458-4449, 0000-0003-0504-7441
OpenAlex ID: A5045708954
Effect of Different Carbon Sources on Biosurfactants’ Production by Three Strains ofLactobacillusspp.
2018 · Tene Hippolyte Mouafo, Augustin Mbawala, et al. · BioMed Research International · 118
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Application of response surface methodology to improve the production of antimicrobial biosurfactants by Lactobacillus paracasei subsp. tolerans N2 using sugar cane molasses as substrate
2018 · Mouafo T. Hippolyte, Mbawala Augustin, et al. · Bioresources and Bioprocessing · 82
Biosurfactants from lactic acid bacteria: A critical review on production, extraction, structural characterization and food application
2022 · Hippolyte T. Mouafo, Alphonse T. Sokamte, et al. · Food Bioscience · 62
Improvement of the shelf life of raw ground goat meat by using biosurfactants produced by lactobacilli strains as biopreservatives
2020 · Hippolyte Tene Mouafo, Augustin Mbawala, et al. · LWT · 47
Identification of soil bacteria able to degrade phenanthrene bound to a hydrophobic sorbent in situ
2013 · Raïssa Kom Regonne, Florence Martin, et al. · Environmental Pollution · 41
Biofilm Inhibition, Antibacterial and Antiadhesive Properties of a Novel Biosurfactant from Lactobacillus paracasei N2 against Multi-Antibiotics-Resistant Pathogens Isolated from Braised Fish
2023 · Hippolyte Tene Mouafo, Alphonse Tegang Sokamte, et al. · Fermentation · 32
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Biological properties and structural characterization of a novel rhamnolipid like‐biosurfactants produced by Lactobacillus casei subsp. casei TM1B
2020 · Hippolyte T. Mouafo, Augustin Mbawala, et al. · Biotechnology and Applied Biochemistry · 31
Microbial Profile of Fresh Beef Sold in the Markets of Ngaoundéré, Cameroon, and Antiadhesive Activity of a Biosurfactant against Selected Bacterial Pathogens
2020 · Hippolyte T. Mouafo, Annick M. B. Baomog, et al. · Journal of Food Quality · 27
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Assessment of Physiological Properties of Some Lactic Acid Bacteria Isolated From the Intestine of Chickens Use as Probiotics and Antimicrobial Agents Against Enteropathogenic Bacteria
2011 · Daoudou Bakari, N. L. Tatsadjieu, et al. · Innovative Romanian Food Biotechnology · 23
Methods of Purification and Characterization of Biosurfactants: An Overview
2023 · Hippolyte Tene Mouafo, Majeste Mbiada Pahane, et al. · Journal of Advances in Biology & Biotechnology · 21
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Improvement of the texture and dough stability of milk bread using bioemulsifiers/biosurfactants produced by lactobacilli isolated from an indigenous fermented milk (pendidam)
2022 · Armelle Neuyamne Fookao, Augustin Mbawala, et al. · LWT · 17
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Acetolysis and 1H NMR studies on mannans isolated from very flocculent and weakly flocculent cells of Pichia pastoris IFP 206
1990 · A. Mbawala, S. Al Mahmood, et al. · Journal of General Microbiology · 17
Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life
2015 · Mbawala Augustin, Pahane Majesté, et al. · Journal of Advances in Biology & Biotechnology · 15
Is drinking water from ‘improved sources’ really safe? A case study in the Logone valley (Chad-Cameroon)
2013 · S. Sorlini, D. Palazzini, et al. · Journal of Water and Health · 15
Antibacterial activity of some lactic acid bacteria isolated from a local fermented milk product (pendidam) in Ngaoundere, Cameroon.
2013 · Augustin Mbawala, P. Y. Mahbou, et al. · The Journal of Animal and Plant Sciences · 15
Naphthalene biodegradation by microbial consortia isolated from soils in Ngaoundere (Cameroon)
2012 · Kom Regonne Raïssa, Augustin Mbawala, et al. · International Journal on Environmental Sciences · 14
Evaluation de la pollution physico-chimique et microbienne des eaux de puits de Dang-Ngaoundéré (Cameroun)
2011 · A Mbawala, A Abdou, et al. · International Journal of Biological and Chemical Sciences · 14
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Antibacterial activity of bioemulsifiers/biosurfactants produced by Levilactobacillus brevis S4 and Lactiplantibacillus plantarum S5 and their utilization to enhance the stability of cold emulsions of milk chocolate drinks
2023 · Galvany Franck Yamagueu Tchakouani, Hippolyte Tene Mouafo, et al. · Food Science & Nutrition · 13
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Biodecolourisation of textile dyes by local microbial consortia isolated from dye polluted soils in ngaoundere (Cameroon)
2011 · Ngwasiri Pride Ndasi, Augustin Mbawala, et al. · International Journal on Environmental Sciences · 13
Spectra of Antibacterial Activity of Propolis (Promax-C) Samples from Two Localities of Adamaoua Province (Cameroon)
2009 · A. Mbawala, F.N. Tchuenguem Fohouo, et al. · Research Journal of Microbiology · 10
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Effect of manufacturing practices on the microbiological quality of fermented milk (Pendidam) of some localities of Ngaoundere (Cameroon)
2014 · Augustin Mbawala, Mouafo Tene Hippolyte · 7
Microbiological quality of kilishi (traditional dried beef) produced in Ngaoundere, Cameroon.
2010 · Augustin Mbawala, Bakari Daoudou, et al. · Tropicultura · 7
In vitro Susceptibility of Some Bacteria Strains to Ethanol Extracts of Propolis Collected from Two Different Geographic Origins in Cameroon
2010 · A. Mbawala, D. Roger, et al. · Journal of Food Technology · 6
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Isolation and Probiotic Characterization of Lactic Acid Bacteria from Kindirmou and Pendidam in Adamawa Region (Cameroon)
2024 · Nodem Steve, Mohammadou Adji, et al. · Advances in Biochemistry · 4
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Optimization Of Rheological Properties In The Formulation Of An Ointment Base From Natural Ingredients
2017 · Roli Karole Tsague Tsatsop, Gertrude Eléonore Tchienou Djiobie, et al. · International journal of scientific and technology research · 4
Works count: 31
Citation count: 656
H-index: 15
I10-index: 20
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