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Toru Kosugi

Effects of high-temperature cooking on the gamma-aminobutyric acid content and antioxidant capacity of germinated brown rice ( Oryza sativa L.)
2021 · Tomoyasu Toyoizumi, Toru Kosugi, et al. · CyTA - Journal of Food · 27
Taste and palatability of strawberry jam as affected by organic acid content
2020 · Atsushi Ikegaya, Tomoyasu Toyoizumi, et al. · International Journal of Food Properties · 14
Ingenuity in packaging maintains the quality of fresh fruits and vegetables in mixed cargo exported by sea
2021 · Atsushi Ikegaya, Toru Kosugi, et al. · Packaging Technology and Science · 8
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments
2023 · Atsushi Ikegaya, Shigehiro Yamazaki, et al. · Journal of Food Process Engineering · 7
Transportation via containers at ice temperature inhibits decay and maintains the quality of certain fresh produce
2022 · Atsushi Ikegaya, Akihiko Nagafuji, et al. · CyTA - Journal of Food · 5
Evaluation of DPPH activity, H-ORAC, antioxidant capacity and total polyphenol content in agricultural products of Shizuoka Prefecture
2022 · Toru Kosugi, Tomoyasu Toyoizumi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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Development of a low-cost and simplified technology to maintain the quality of fresh produce in mixed cargo shipments
2023 · Atsushi Ikegaya, Tomoyasu Toyoizumi, et al. · Food and Humanity · 1
Biomass Carbon Stock of Tea Plants in Mature Tea Fields
2024 · Katsuya Shiratori, Masanao Matsumoto, et al. · Chagyo Kenkyu Hokoku (Tea Research Journal)
Inedible sites of Earl’s melon (Cucumis melo L.) have antihypertensive properties
2023 · Tomoyasu TOYOIZUMI, Atsushi IKEGAYA, et al. · Engineering in Agriculture Environment and Food
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Surface disinfection influences the antioxidant capacity and GABA content of saline‐treated brown rice (Oryza sativa L.)
2022 · Tomoyasu Toyoizumi, Atsushi Ikegaya, et al. · Cereal Chemistry
農作物品種及び生産資材の比較,検定,調査(3)資材機械等の性能調査 オ 清水港を活用したシンガポールへの農産物輸出に関する研究(ア)ma包装の利用が船便で混載輸送を行う際に品質に与える影響
2020 · Ikegaya Atsushi, Kosugi Tooru, et al. · 静岡県農林技術研究所試験研究成果の概要集 農業一般編・伊豆農業編(CD-ROM)
健康長寿静岡の新たな機能性食品産業の創出(1)本県農林水産物の機能性データベースの構築 ア.県内農産物の抗酸化能(追加分析)
2020 · Kosugi Tooru, Toyoizumi Tomoyasu, et al. · 静岡県農林技術研究所試験研究成果の概要集 農業一般編・伊豆農業編(CD-ROM)
Works count: 12
Citation count: 65
H-index: 5
I10-index: 2
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