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Author

Nooshin Bazsefidpar

Observed institution: Tarbiat Modares University
OpenAlex ID: A5046028811
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
2023 · Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi, et al. · Food Chemistry · 45
Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review
2024 · Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, et al. · International Journal of Biological Macromolecules · 25
Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides
2023 · Nooshin Bazsefidpar, Hassan Ahmadi Gavlighi, et al. · Biomass Conversion and Biorefinery · 23
Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
2024 · Hamed Saberian, Amir Pouya Ghandehari Yazdi, et al. · Future Foods · 19
Application of Spirulina as an innovative ingredient in pasta and bakery products
2024 · Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, et al. · Food Bioscience · 15
Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential
2024 · Amin Karimi, Amir pouya Ghandehari Yazdi, et al. · Applied Food Research · 13
Fortification of pasta with eggshell powder as a natural source of calcium
2025 · Mina Abedanpour, Mohsen Barzegar, et al. · Applied Food Research · 6
Innovative strategies for producing diabetes-friendly cereal-based products: Mechanism, application, and challenges
2026 · Elahe Amani, Amir Pouya Ghandehari Yazdi, et al. · Food Bioscience · 1
Works count: 8
Citation count: 147
H-index: 6
I10-index: 6
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