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Author

Furheen Amin

Observed institution: University of Kashmir
OpenAlex ID: A5046148673
Structural, thermal, functional, antioxidant & antimicrobial properties of β- d -glucan extracted from baker's yeast ( Saccharomyces cereviseae )—Effect of γ-irradiation
2016 · Asma Ashraf Khan, Adil Gani, et al. · Carbohydrate Polymers · 95
Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties
2017 · Furheen Amin, F. A. Masoodi, et al. · Journal of Food Science and Technology · 44
Effects of guar gum as a fat substitute in low fat meat emulsions
2017 · Sajad A. Rather, F. A. Masoodi, et al. · Journal of Food Processing and Preservation · 36
Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities
2016 · Asma Ashraf Khan, Adil Gani, et al. · Food Science and Biotechnology · 23
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Chemical composition of different rice cultivars grown in North India
2017 · Rehana Salim, Fiza Nazir, et al. · International Journal of Chemical Studies · 4
Blending of wheat and soybean for development of high protein biscuits
2017 · Rehana Salim, Fiza Nazir, et al. · Journal of Pharmacognosy and Phytochemistry · 2
Characterization of Manifold Novel Polymers Used in Encapsulation
2023 · Nargis Yousf, Mudasir Bashir Mir, et al. · CRC Press eBooks
Food processing applications of enzymes
2017 · Rehana Salim, Fiza Nazir, et al. · Journal of Pharmacognosy and Phytochemistry
パン酵母(Saccharomyces cereviseae)から抽出したβ‐d‐グルカンの構造,熱,機能,抗酸化および抗菌特性―γ線照射の影響
2016 · Khan Asma Ashraf, Gani Adil, et al. · Carbohydrate Polymers
Works count: 10
Citation count: 204
H-index: 4
I10-index: 4
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