Author

Hui-Rang Yim

Observed name: Yim Huirang

Institution: Kyungsung University

Observed institution: Kyungsung University

OpenAlex ID: A5046353635

An Investigation on Korean Adolescents’ Dietary Consumption: Focused on Sociodemographic Characteristics, Physical Health, and Mental Health

2021 · Hui-Rang Yim, Hyun Ju Yun, et al. · International Journal of Environmental Research and Public Health · 17

가치기반수용모델을 이용한 멤버십 이용자의 지각된 혜택, 희생, 가치, 지속적 이용의도의 영향관계에 관한 연구: 20대 Cj 멤버십 서비스 이용자를 중심으로

2019 · 이서윤, 김학선, et al. · Culinary Science & Hospitality Research · 5

Exploratory Study of Korean Traditional Food, Rice Cakes’ Product Attributes, and Customers’ Satisfaction and Loyalty

2014 · Hak-Seon Kim, Hui-Rang Yim · Journal of Culinary Science & Technology · 5

확장된 기술수용모델을 이용한 커피전문점 고객의 수용의도에 관한 연구: 스타벅스 모바일앱을 중심으로

2019 · 백선혜, 김학선, et al. · Culinary Science & Hospitality Research · 4

A Study on the Customers' Perception and Intention to Purchase Food according to Food Styling

2017 · Hui-Rang Yim, 김학선 · Culinary Science & Hospitality Research · 4

Study on Relationships between Family Affluence Scale, Dietary Behaviors, Subjective Health Perception and BMI

2014 · Hui-Rang Yim, Hak‐Seon Kim · The Korean Data Analysis Society · 2

An Exploratory Study on the Semantic Network Analysis of ‘Culinary Science & Hospitality Research’ through the Google Scholar

2018 · 김학선, Yim Huirang · Culinary Science & Hospitality Research · 1

The Study of Behavioral Intention of Environmental Friendly agricultural Products choice in Consumer by Using Theory of Planned Behavior

2016 · Hui-Rang Yim, Hak‐Seon Kim · 1

A Study on the Quality and Image of School Meal Service and Student Satisfaction with the Service : Focused on Moderating Effect of Distribution Types

2013 · Hui-Rang Yim, 김학선 · Culinary Science & Hospitality Research · 1

Exploring the Relationships between Service Quality, Satisfaction, and Revisit Intention and Intention recommend in Food Tourism: A case of Jinli Gourmet Street, Chengdu, China

2021 · Hui-Rang Yim, Soyoung An · Journal of Tourism and Leisure Research

A Study on the Relations between Relation Benefit, Customer Satisfaction, and Intention to Maintain Relationship for the Customer Using the Korea Traditional Dessert Café

2020 · Yong-Sun Hur, Hong-Suk An, et al. · Culinary Science & Hospitality Research

일식레스토랑 서비스품질 측정을 위한 다문항 척도 개발에 관한 연구

2019 · Jeong Min Son, Yim Huirang, et al. · Culinary Science & Hospitality Research

계획행동이론을 활용한 친환경농산물 구매의도에 관한 연구

2016 · Hui-Rang Yim, Hak‐Seon Kim

한국 청소년의 가구풍요도, 식습관, 주관적 건강인지가 체질량지수에 미치는 영향

2014 · Hui-Rang Yim, Hak‐Seon Kim

Works count: 14

Citation count: 40

H-index: 4

I10-index: 1