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Hanyue Zhu
Institution:
Foshan University
Observed institution:
Foshan University
ORCID:
0000-0001-9339-4720
Observed ORCID:
0000-0001-9339-4720
OpenAlex ID:
A5046354900
Odorants Identified in Chinese Dry-Cured Ham Contribute to Salty Taste Enhancement
2023
·
Yan Ping Chen
, Mengni Wang
, et al.
·
Journal of Agricultural and Food Chemistry
·
29
Research Progress in Saltiness Perception and Salty Substitutes
2025
·
Xiaojun Wang
, Biyan Cui
, et al.
·
Journal of Agricultural and Food Chemistry
·
23
Cholesterol Oxidation Products: Potential Adverse Effect and Prevention of Their Production in Foods
2023
·
Chuanling Deng
, Mingxuan Li
, et al.
·
Journal of Agricultural and Food Chemistry
·
14
Effects of elaidic acid on plasma cholesterol and gut microbiota in hypercholesterolemic hamsters
2025
·
Hanyue Zhu
, Weiyan Wang
, et al.
·
Food Wellness
·
2
Orthosilicic acid in functional foods: bioavailability, metabolism, and potential in degenerative disease prevention
2026
·
Rongzeng Pan
, Jia Zeng
, et al.
·
Critical Reviews in Food Science and Nutrition
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Works count:
5
Citation count:
68
H-index:
3
I10-index:
3
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