Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Diogo Maus
Observed names:
D. Maus,
DIOGO MAUS,
Maus Diogo
Observed institution:
Universidade Estadual de Campinas (UNICAMP)
OpenAlex ID:
A5046500514
Characterization of Crude Watermelon Seed Oil by Two Different Extractions Methods
2011
·
Leilane Costa de Conto
, Marco Antonio Lefevre Gragnani
, et al.
·
Journal of the American Oil Chemists Society
·
48
Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese
2013
·
Mirian Tiaki Kaneiwa Kubo
, Diogo Maus
, et al.
·
Food Science and Technology
·
27
PDF
0528 Hydrolysis of phosphates with a different chain length in water, milk and calcium caseinate
2016
·
W. H. Viotto
, D. Maus
·
Journal of Animal Science
·
1
Avaliação do perfil sensorial e teste de consumidor de batata palha
2012
·
BIBIANA ALVES DOS SANTOS
, MARIA CECÍLIA ENES RIBEIRO
, et al.
·
Boletim do Centro de Pesquisa de Processamento de Alimentos
·
1
Caracterizacaofísico-química Do Leite,queijoe Queijo Misto Maturadode Ovelha Crioula
2020
·
Roque Shara Vargas
, Maus Diogo
·
Instituto Internacional Despertando Vocações eBooks
Interações moleculares e mudanças estruturais durante o processamento de requeijão cremoso com fosfatos de diferentes tamanhos de cadeia
2016
·
Diogo Maus
Estabilidade oxidativa de queijo prato adicionado de luteína
2011
·
Diogo Maus
Show more works
View as search
Works count:
7
Citation count:
77
H-index:
2
I10-index:
2
Year
Topic
Type
