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Györgyné Kóczán
Institution:
Magyar Agrár- és Élettudományi Egyetem
Observed institution:
Magyar Agrár- és Élettudományi Egyetem
OpenAlex ID:
A5046574696
Evaluation of a gluten-free sourdough bakery product
2021
·
Anikó Kovács
, Raul Kolinka
, et al.
·
Progress in Agricultural Engineering Sciences
·
3
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Works count:
1
Citation count:
3
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