Author

Xueqian Shi

Observed name: Shi, Xueqian

Institution: Shandong Agricultural University

Observed institutions: University of Illinois Urbana-Champaign, Shandong Agricultural University, University of Tennessee at Knoxville

ORCID: 0000-0001-8655-0705

Observed ORCID: 0000-0001-8655-0705

OpenAlex ID: A5046767641

The yield, nutritional value, umami components and mineral contents of the first-flush and second-flush Pleurotus pulmonarius mushrooms grown on three forestry wastes

2022 · Qiao Wang, Li Meng, et al. · Food Chemistry · 41

Encapsulation of tributyrin with whey protein isolate (WPI) by spray-drying with a three-fluid nozzle

2020 · Xueqian Shi, Youngsoo Lee · Journal of Food Engineering · 37

Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide

2015 · Xueqian Shi, Qixin Zhong · LWT · 21

Encapsulation of tributyrin by gamma‐cyclodextrin: Complexation, spray drying, and in vitro fermentation

2020 · Xueqian Shi, Marcia H. Monaco, et al. · Journal of Food Science · 7

Enhancing lactose crystallization in aqueous solutions by soluble soybean polysaccharide

2014 · Xueqian Shi, Qixin Zhong · Food Research International · 4

Encapsulation of tributyrin using various techniques to improve its intestinal delivery and sensory quality

2019 · Shi, Xueqian · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)

The Effect of Soluble Soybean Polysaccharide on Crystallization Behavior of Lactose

2014 · Xueqian Shi

Works count: 7

Citation count: 110

H-index: 4

I10-index: 3