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Siyu Tang

Synthetic microbial community enhances lignocellulose degradation during composting by assembling fungal communities
2025 · Qiumei Liu, Zhouling Xie, et al. · Bioresource Technology · 55
Synthetic Microbial Communities Enhance Pepper Growth and Root Morphology by Regulating Rhizosphere Microbial Communities
2025 · Tian You, Qiumei Liu, et al. · Microorganisms · 36
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Proteomic Analysis Demonstrates a Molecular Dialog Between Trichoderma guizhouense NJAU 4742 and Cucumber (Cucumis sativus L.) Roots: Role in Promoting Plant Growth
2021 · Qiumei Liu, Siyu Tang, et al. · Molecular Plant-Microbe Interactions · 33
Proteomic analysis reflects an environmental alkalinization-coupled pH-dependent mechanism of regulating lignocellulases in Trichoderma guizhouense NJAU4742
2020 · Youzhi Miao, Xing Chen, et al. · Biotechnology for Biofuels · 18
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Research Progress in Microbial Cell Wall Structure and Its Binding with Mycotoxin
2012 · Siyu Tang · Food Science · 1
MOESM3 of Proteomic analysis reflects an environmental alkalinization-coupled pH-dependent mechanism of regulating lignocellulases in Trichoderma guizhouense NJAU4742
2020 · Miao, Youzhi, Chen, Xing, et al. · Figshare
MOESM2 of Proteomic analysis reflects an environmental alkalinization-coupled pH-dependent mechanism of regulating lignocellulases in Trichoderma guizhouense NJAU4742
2020 · Miao, Youzhi, Chen, Xing, et al. · Figshare
Origin Characteristics of Tea from Different Areas in Chongqing Based on Mineral Element Analysis
2013 · Siyu Tang · Food Science
Works count: 10
Citation count: 143
H-index: 4
I10-index: 4
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