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Elena Bortolazzo

Observed names: Bortolazzo, E, Bortolazzo, Elena, E. Bortolazzo
ORCID: 0000-0002-6402-877X
Observed ORCID: 0000-0002-6402-877X
OpenAlex ID: A5047715864
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait
2022 · Laura Sola, Emanuele Quadu, et al. · Scientific Reports · 20
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Automatic Milking Systems in the Production of Parmigiano Reggiano Cheese: Effects on the Milk Quality and on Cheese Characteristics
2022 · Piero Franceschi, Massimo Malacarne, et al. · Agriculture · 17
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Whey starter addition during maturation of evening milk: effects on some characteristics of cheese milk and Parmigiano–Reggiano cheese
2015 · Fabio Coloretti, Cristiana Chiavari, et al. · Dairy Science and Technology · 15
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Study of the Effect of NaCl on Lipolysis in Parmigiano Reggiano Cheese
2020 · Florencia Salaberría, Silvia Marzocchi, et al. · ACS Food Science & Technology · 14
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Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties
2021 · Cecilia Loffi, Elena Bortolazzo, et al. · Foods · 13
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Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study
2025 · Marianna Cristofolini, Maria Anna Ronsivalle, et al. · Food Microbiology · 1
Conceptual framework for holistic sustainability and resilience analysis of multifunctional value chains - Deliverable 4.1
2022 · Styles, David, Bassignana, Chiara, et al. · Socio-Environmental Systems Modeling · 1
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Il liquame bovino su prato non comporta perdite di nitrati
2010 · Paolo Mantovi, Elena Bortolazzo, et al. · Informatore agrario · 1
Inventory of collections multiplied, made available to partners - Deliverable 2.2
2022 · Salazar-Licea, LC, Mendiondo, G, et al. · Zenodo (CERN European Organization for Nuclear Research)
Fertilità del terreno recuperata con ammendanti compostati
2010 · Vincenzo Tabaglio, Elena Bortolazzo, et al. · Informatore agrario
Characterization of forages produced and used in the production area of Parmigiano-Reggiano cheese.
2010 · Elena Bortolazzo, M. Ligabue, et al. · Grassland in a changing world. Proceedings of the 23rd General Meeting of the European Grassland Federation, Kiel, Germany, 29th August - 2nd September 2010.
OptiMa-N: a monitoring program to optimise N-fertilisation and reduce nitrate pollution
2009 · M. Ligabue, Elena Bortolazzo, et al.
Sim.Ba-N: a tool for dynamic fertilisation management
2009 · Elena Bortolazzo, Vincenzo Tabaglio, et al.
Comparison of simplified methods for nitrate determination in soils and plants
2009 · Vincenzo Tabaglio, Paola Politi, et al.
Optimisation of water and nitrogen in irrigated permanent meadows in the province of Reggio Emilia
2008 · Vincenzo Tabaglio, Elena Bortolazzo, et al. · Italian Journal of Agronomy
Prato stabile e caratteristiche sensoriali del Parmigiano-Reggiano
2008 · Elena Bortolazzo, A. Garavaldi
Effetti dell'applicazione di ammendanti compostati sulle caratteristiche fisico-chimiche del terreno agrario
2008 · Vincenzo Tabaglio, Lorella Rossi, et al.
Optima-N: un progetto per l'ottimizzazione della fertilizzazione azotata
2007 · M. Ligabue, Elena Bortolazzo, et al.
Ottimizzare la fertilizzazione azotata in conformità alla Direttiva Nitrati
2007 · Vincenzo Tabaglio, Elena Bortolazzo
Preliminary study on the presence of aflatoxin B1in feeds for lactating cows sampled in the Parmigiano Reggiano production area
2005 · M. Montagner, E. Bortolazzo, et al. · Italian Journal of Animal Science
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Works count: 27
Citation count: 82
H-index: 5
I10-index: 5
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