Author

Lydia Cabrera

Observed name: L CABRERA

Institution: Universidad de Granada

Observed institution: Universidad de Granada

OpenAlex ID: A5048200215

Effects of germination on the composition and nutritive value of proteins in , L

2005 · G URBANO, P ARANDA, et al. · Food Chemistry · 80

Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods

2006 · Gloria Urbano, María López‐Jurado, et al. · International Journal of Food Science & Technology · 29

Works count: 2

Citation count: 109

H-index: 2

I10-index: 2