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Apurva D. Patange

Observed names: A. Patange, Apurva Patange, Patange, Apurva
ORCID: 0000-0002-0897-3785
Observed ORCID: 0000-0002-0897-3785
OpenAlex ID: A5048422641
Plasma‐activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry
2020 · Yi‐Ming Zhao, Apurva Patange, et al. · Comprehensive Reviews in Food Science and Food Safety · 332
Recent Advances in the Application of Cold Plasma Technology in Foods
2018 · Chaitanya Sarangapani, Apurva Patange, et al. · Annual Review of Food Science and Technology · 195
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Efficacy of cold plasma functionalised water for improving microbiological safety of fresh produce and wash water recycling
2019 · Apurva Patange, Peng Lu, et al. · Food Microbiology · 114
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High voltage atmospheric cold air plasma control of bacterial biofilms on fresh produce
2019 · Apurva Patange, D. Boehm, et al. · International Journal of Food Microbiology · 102
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Assessment of the disinfection capacity and eco-toxicological impact of atmospheric cold plasma for treatment of food industry effluents
2018 · Apurva Patange, Daniela Boehm, et al. · The Science of The Total Environment · 80
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Controlling Brochothrix thermosphacta as a spoilage risk using in-package atmospheric cold plasma
2017 · Apurva Patange, Daniela Boehm, et al. · Food Microbiology · 63
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Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma
2016 · Lu Han, Dana Ziuzina, et al. · Frontiers in Microbiology · 62
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Applications of nonthermal plasma technology on safety and quality of dried food ingredients
2020 · C.M.G. Charoux, A. Patange, et al. · Journal of Applied Microbiology · 57
The Effect of Atmospheric Cold Plasma on Bacterial Stress Responses and Virulence Using Listeria monocytogenes Knockout Mutants
2019 · Apurva Patange, Conor O’Byrne, et al. · Frontiers in Microbiology · 49
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Antimicrobial effects of airborne acoustic ultrasound and plasma activated water from cold and thermal plasma systems on biofilms
2020 · Clémentine M. G. Charoux, Apurva D. Patange, et al. · Scientific Reports · 40
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Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces
2023 · Yunlu Zhao, Mysore Lokesh Bhavya, et al. · Comprehensive Reviews in Food Science and Food Safety · 38
Inactivation efficacy of atmospheric air plasma and airborne acoustic ultrasound against bacterial biofilms
2021 · Apurva D. Patange, Jeremy C. Simpson, et al. · Scientific Reports · 32
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Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes
2021 · I. Bremenkamp, A.V. Ramos, et al. · Future Foods · 27
Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage
2022 · Xianglu Zhu, Apurva D. Patange, et al. · LWT · 13
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Microbial characterization of raw biomasses of Alaria esculenta, Chlorella vulgaris, Lemna minor
2024 · Lara Inguanez, Xianglu Zhu, et al. · The Microbe · 3
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Development of an Integrated Air Sampling and Loop-Mediated Isothermal Amplification (LAMP) technology for detection of bioaerosols in indoor environments
2022 · Apurva Patange, Zhihang Zhang, et al. · IEEE International Symposium on Medical Measurements and Applications (MeMeA) · 1
Application of plasma technologies for food preservation
2021 · Yi-Ming Zhao, Apurva Patange · Elsevier eBooks · 1
Contributors
2021 · Ingrid Aguiló-Aguayo, Christa Aoude, et al. · Elsevier eBooks
Atmospheric Cold Plasma Interactions With Microbiological Risks In Fresh Food Processing
2019 · Patange, Apurva · Arrow - TU Dublin (Technological University Dublin)
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Dsd: a Database of Snp Associated Diseases
2014 · Sameer Chaudhary, Sapana Mehendale, et al. · International Journal of Bioassays
Works count: 20
Citation count: 1,209
H-index: 13
I10-index: 14
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