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Douglas O. Adams

Observed names: D. O. Adams, D.O. ADAMS, D.O. Adams, DOUGLAS O. ADAMS, Doug O. Adams, Douglas O Adams, Douglas Owen. Adams
OpenAlex ID: A5048494232
Ethylene biosynthesis: Identification of 1-aminocyclopropane-1-carboxylic acid as an intermediate in the conversion of methionine to ethylene
1979 · D. O. Adams, S. F. Yang · Proceedings of the National Academy of Sciences · 1,381
A Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red Wines
2005 · Karna L. Sacchi, Linda F. Bisson, et al. · American Journal of Enology and Viticulture · 572
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Measurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite Bleaching
2003 · James F. Harbertson, Edward A. Picciotto, et al. · American Journal of Enology and Viticulture · 389
Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
2002 · James F. Harbertson, James A. Kennedy, et al. · American Journal of Enology and Viticulture · 344
1-Aminocyclopropanecarboxylate synthase, a key enzyme in ethylene biosynthesis
1979 · Yeong-Biau Yu, Douglas O. Adams, et al. · Archives of Biochemistry and Biophysics · 334
Phenolics and Ripening in Grape Berries
2006 · Douglas O. Adams · American Journal of Enology and Viticulture · 309
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Methionine Metabolism in Apple Tissue
1977 · Douglas O. Adams, Shang Fa Yang · PLANT PHYSIOLOGY · 229
Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)
1982 · Chien Yi Wang, Douglas O. Adams · PLANT PHYSIOLOGY · 162
Distribution of free and glycosidically bound monoterpenes in the skin and mesocarp of Muscat of Alexandria grapes during development
1991 · Seung K. Park, Janice C. Morrison, et al. · Journal of Agricultural and Food Chemistry · 147
Inhibition of Ethylene Production by 2,4-Dinitrophenol and High Temperature
1980 · Yeong-Biau Yu, Douglas O. Adams, et al. · PLANT PHYSIOLOGY · 146
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Phenolics: A Comparison of Diverse Analytical Methods
2004 · Dalene De Beer, James F. Harbertson, et al. · American Journal of Enology and Viticulture · 136
Variability of Tannin Concentration in Red Wines
2008 · James F. Harbertson, Ryan E. Hodgins, et al. · American Journal of Enology and Viticulture · 128
Regulation of Auxin-induced Ethylene Production in Mung Bean Hypocotyls
1979 · Yeong-Biau Yu, Douglas O. Adams, et al. · PLANT PHYSIOLOGY · 121
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Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines
2008 · A.E. COLONNA, D.O. ADAMS, et al. · Australian Journal of Grape and Wine Research · 109
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Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia
2012 · Anthony L. Robinson, Douglas O. Adams, et al. · American Journal of Enology and Viticulture · 75
Mechanism and Regulation of Ethylene Biosynthesis
1980 · S. F. Yang, D. O. Adams, et al. · Proceedings in life sciences · 74
Ethylene the gaseous plant hormone: mechanism and regulation of biosynthesis
1981 · Douglas O. Adams, Shang Fa Yang · Trends in Biochemical Sciences · 71
Evaluation of a Comprehensive Red Wine Phenolics Assay Using a Microplate Reader
2006 · Theresa M. Heredia, Douglas O. Adams, et al. · American Journal of Enology and Viticulture · 69
Glutathione Increases in Grape Berries at the Onset of Ripening
1993 · DOUGLAS O. ADAMS, CHANDRIKA LIYANAGE · American Journal of Enology and Viticulture · 64
Ethylene Production by Chilled Cucumbers (Cucumis sativus L.)
1980 · Chien Yi Wang, Douglas O. Adams · PLANT PHYSIOLOGY · 64
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Recycling of 5′-Methylthioadenosine-Ribose Carbon Atoms into Methionine in Tomato Tissue in Relation to Ethylene Production
1982 · S. Y. Wang, D. O. Adams, et al. · PLANT PHYSIOLOGY · 63
Increased Production of Ethylene by Plant Tissues Treated with 1-Aminocyclopropane-1-carboxylic Acid1
1979 · A. C. Cameron, C. A. L. Fenton, et al. · HortScience · 62
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The relationship between sensory attributes and wine composition for Australian Cabernet Sauvignon wines
2011 · A.L. ROBINSON, D.O. ADAMS, et al. · Australian Journal of Grape and Wine Research · 56
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The role of ethylene in the regeneration of Helianthus annuus (sunflower) plants from callus
1987 · Karol E. Paterson Robinson, Douglas O. Adams · Physiologia Plantarum · 48
Use of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red Wines
1999 · Douglas O. Adams, James F. Harbertson · American Journal of Enology and Viticulture · 45
Works count: 59
Citation count: 5,628
H-index: 30
I10-index: 41
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