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Patricia D. Oulai

Observed names: OULAI Dehegnan Penan Patricia, Oulai D. P. patricia, Oulai Dehegnan Patricia, Oulaï Dehegnan Patricia, Oulaï Dehegnan Penan Patricia, Patricia Dehegnan Oulaï, Patricia Oulai
OpenAlex ID: A5048810944
Proximate Composition and Nutritive Value of Leafy Vegetables Consumed in Northern Côte D’ivoire
2014 · Oulaï Dehegnan Penan Patricia, Lessoy T. Zoué, et al. · European Scientific Journal ESJ · 55
Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire
2015 · Patricia Oulai, Lessoy Zoue, et al. · Polish Journal of Food and Nutrition Sciences · 30
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Nutritive and Antioxidant properties of Shade Dried Leafy Vegetables Consumed in Northern Côte d’Ivoire
2016 · Patricia Dehegnan Oulaï, Lessoy Yves Thierry Zoue, et al. · Turkish Journal of Agriculture - Food Science and Technology · 6
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Refrigeration Storage Effect on Nutritive Value and Antioxidant Properties of Five Leafy Vegetables Consumed in Northern C?te d'Ivoire (Ivory Coast)
2015 · Patricia D. Oulai · Journal of Food and Nutrition Sciences · 3
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Effect of Germination and Roasting Process on Biochemical and Functional Properties of Pigeon Pea (Cajanus Cajan) Seeds Cultivated in the Gontougo Region, Cote D’Ivoire
2025 · Touré Naka, Oulai Dehegnan Patricia, et al. · American Journal of Food and Nutrition · 2
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Impact of Cooking on Nutritive and Antioxidant Characteristics of Leafy Vegetables Consumed in Northern Côte Divoire
2014 · Patricia D. Oulai, Lessoy T. Zoué, et al. · International Journal of Plant Animal and Environmental Sciences · 2
Study of Roasting Effect on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Northern Côte D’ivoire
2016 · Patricia D. Oulai, Lessoy T. Zoué, et al. · Food and Environment Safety Journal · 1
Impact of Sun Drying on the Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Northern Côte d 'Ivoire
2015 · Patricia D. Oulai, Lessoy T. Zoué, et al. · 1
Evaluation of freezing effect on nutritive value and antioxidant properties of leafy vegetables consumed in Northern Côte d'Ivoire.
2015 · Patricia D. Oulai, Lessoy T. Zoué, et al. · Albanian journal of agricultural sciences · 1
Influence of Two Post-Harvest Preservation Processes on the Biochemical, Microbiological and Organoleptic Properties of Yellow Onions Sold in the Korhogo Departement
2025 · OULAI Dehegnan Penan Patricia, TOURE Naka, et al. · Journal of Food and Nutrition Research
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Determination of Nutritional and Antioxidant Properties of Dialium guineense Willd Seeds
2025 · Zoro A. Fabrice, Oulai D. P. patricia, et al. · Journal of Agricultural Science
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Impact of Blanching and Two Drying Methods on the Nutritional, Organoleptic and Microbiological Properties of Fresh Onions of the Galmi Violet Variety Sold on the Markets of Korhogo (Côte D’Ivoire)
2025 · Oulaï Dehegnan Patricia, Libra Michel Archange, et al. · Annual Research & Review in Biology
Influence of Boiling on the Physicochemical Properties of Tubers of Diocorea Cayenensis-rotundata Complex “Kponan” Variety
2024 · Libra Michel Archange, Oulaï Dehegnan Penan Patricia, et al. · American journal of food science and technology
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Tropical Leafy Vegetables as Valuable Sources of Carotenoids and Phenolics
2018 · Lessoy Zoué, Patricia Oulai, et al. · International Journal of Biochemistry Research & Review
Research article IMPACT OF COOKING ON NUTRITIVE AND ANTIOXIDANT CHARACTERISTICS OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D'IVOIRE
2014 · Patricia D. Oulai, Lessoy T. Zoué, et al.
Works count: 15
Citation count: 101
H-index: 3
I10-index: 2
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