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Martha Y. Leal‐Ramos

Observed names: Leal Ramos, Martha Yarely, Leal-Ramos, Martha Yarely, Martha Y. Leal-Ramos, Martha Y Leal‐Ramos, Martha Y. Leal-Ramos, Martha Yareli Leal Ramos, Martha Yareli Leal-Ramos, Martha Yarely Leal Ramos, Martha Yarely Leal-Ramos, Martha-Yarely Leal Ramos
ORCID: 0000-0002-9212-3854
Observed ORCID: 0000-0002-9212-3854
OpenAlex ID: A5048817084
Lecithins: A comprehensive review of their properties and their use in formulating microemulsions
2022 · Néstor Gutiérrez‐Méndez, Dely R. Chavez‐Garay, et al. · Journal of Food Biochemistry · 66
Ultrasound‐enhanced mass transfer in Halal compared with non‐Halal chicken
2010 · Martha Y Leal‐Ramos, Alma D Alarcon‐Rojo, et al. · Journal of the Science of Food and Agriculture · 55
Modification of the textural and rheological properties of cream cheese using thermosonicated milk
2015 · José L. Almanza-Rubio, Nestor Gutiérrez-Méndez, et al. · Journal of Food Engineering · 47
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium
2019 · Néstor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, et al. · Foods · 39
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Individual and combined effect of pH and whey proteins on lactose crystallization
2018 · Yanira I. Sánchez-García, Néstor Gutiérrez-Méndez, et al. · Food Research International · 35
Ultrasound-assisted crystallization of lactose in the presence of whey proteins and κ-carrageenan
2017 · Yanira I. Sánchez-García, Karen S. García-Vega, et al. · Ultrasonics Sonochemistry · 27
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Natural Antioxidants in Fresh and Processed Meat
2019 · Luz H. Villalobos-Delgado, Javier Mateo, et al. · Elsevier eBooks · 25
Texture profile analysis of Fresh cheese and Chihuahua cheese using miniature cheese models
2020 · Néstor Gutiérrez-Méndez, Nalleli Troncoso-Reyes, et al. · TECNOCIENCIA CHIHUAHUA · 22
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Mutarotation and solubility of lactose as affected by carrageenans
2021 · Yanira I. Sánchez-García, Néstor Gutiérrez-Méndez, et al. · Food Research International · 21
Improving Cull Cow Meat Quality Using Vacuum Impregnation
2018 · Martha Y. Leal-Ramos, Alma D. Alarcón-Rojo, et al. · Foods · 15
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Compositional and free radical scavenging properties of Zea mays female inflorescences (maize silks) from Mexican maize landraces
2017 · María L. Mendoza-López, Carla S. Alvarado-Díaz, et al. · CyTA - Journal of Food · 14
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Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids
2022 · Yanira I. Sánchez-García, Néstor Gutiérrez-Méndez, et al. · Journal of Agricultural and Food Chemistry · 13
The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milk
2021 · Jesús A Beltrán‐Espinoza, Berenice Domínguez‐Lujan, et al. · International Journal of Dairy Technology · 13
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α‐glucosidases
2019 · Carla S. Alvarado‐Díaz, Nestor Gutiérrez‐Méndez, et al. · Journal of Food Biochemistry · 13
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Formulation and heat stability of self-assembled O/W food-grade microemulsions formulated with bile salts or tween 80 as surfactants
2025 · Liliana Piñon-Gómez, Néstor Gutiérrez-Méndez, et al. · Colloids and Surfaces B Biointerfaces · 10
Microbiological Quality and Food Safety Challenges in the Meat Industry
2020 · Daniela Sánchez-Aldana, Tomas Galicia-García, et al. · Apple Academic Press eBooks · 9
Co-crystallization of lactose-flavonoids using Panela cheese whey
2023 · Víctor E. Luján-Torres, Néstor Gutiérrez-Méndez, et al. · Journal of Food Engineering · 8
Texture Properties of Miniature C hihuahua‐Type Cheese Manufactured with Different Strains of L actococcus Lactis Isolated from Plants and Raw Milk Cheese
2014 · Carolina Nájera‐Domínguez, Nestor Gutiérrez‐Méndez, et al. · Journal of Texture Studies · 5
Effect of the Extraction, Chemical Modification and Extrusion of Triticale Starch (Triticosecale) in its Functional Properties//Efecto de la Extracción, Modificación Química y Extrusión de Almidón de Triticale (Triticosecale) en sus Propiedades Funcionales
2019 · Tania Samantha Ruiz-Saenz, Tomás Galicia-García, et al. · BIOtecnia · 4
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Food-grade self-assembled oil-in-water microemulsions as a medium to solubilize and protect flavonoids from thermal and photo-degradation
2025 · Liliana Piñon-Gómez, Víctor E. Luján-Torres, et al. · Journal of Molecular Liquids · 1
Lactose recovery from Panela cheese whey: Effect of whey acidification on spontaneous and stirring‐induced crystallisation
2023 · Víctor E. Luján‐Torres, Néstor Gutiérrez‐Méndez, et al. · International Journal of Dairy Technology · 1
Milk-Clotting Enzymes: S. elaeagnifolium As An Alternative Source
2020 · Néstor Gutiérrez-Méndez, José Alberto López-Díaz, et al. · Apple Academic Press eBooks · 1
Formulation and Physicochemical and Sensorial Evaluation in Traditional Mexican Sauces
2025 · Tomás Galicia García, Daniela Sánchez Aldana Villarruel, et al. · Revista de Gestão Social e Ambiental
Food-Grade Self-Assembled O/W Microemulsions as a Medium to Solubilize and Protect Flavonoids from Thermal and Photo-Degradation
2025 · Liliana Piñón-Gómez, Néstor Gutiérrez-Méndez, et al. · SSRN Electronic Journal
Food-grade self-assembled O/W microemulsions as a medium to solubilize and protect flavonoids from thermal and photo-degradation
2025 · Liliana Piñón-Gómez, Víctor Luján-Torres, et al. · SSRN Electronic Journal
Works count: 33
Citation count: 444
H-index: 13
I10-index: 15
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