Author

Stacey Williamson

Observed institution: Johns Hopkins University

ORCID: 0009-0007-6681-8349

Observed ORCID: 0009-0007-6681-8349

OpenAlex ID: A5048824700

Factors and Perceptions Associated with Post-Pandemic Food Sourcing and Dietary Patterns among Urban Corner Store Customers in Baltimore, Maryland

2024 · Emma Lewis, Yutong Xie, et al. · Nutrients · 4

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Exploring barriers and facilitators to direct-to-retail sales channels: Farmers’ perspectives on wholesaling produce to small food retailers in Charles County, Maryland

2024 · Audrey Thomas, Emma Lewis, et al. · Journal of Agriculture Food Systems and Community Development · 3

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Design of a Mobile App Interface That Engages Community Members in a Food System Pilot Study

2024 · Emma C. Lewis, Stacey Williamson, et al. · Nutrients · 1

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The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial

2024 · Shuxian Hua, Anna Claire Tucker, et al. · Nutrients · 1

Comparing Regular Customers at Baltimore City Public Markets and Independently Owned Restaurants in Low-Income Urban Neighborhoods

2026 · Ella Wilkinson, Justin Chen, et al. · Current Developments in Nutrition

Comparing Researcher and Community Member Perspectives on Food Access and Cancer Risk in Baltimore, Maryland Using Group Model Building

2026 · Stacey Williamson, Michelle Estrade, et al. · Current Developments in Nutrition

Process Evaluation Results for Phase 1 Implementation for FRESH: A Restaurant-Based Intervention in Washington, DC and Baltimore

2026 · Sneha Rout, Anna Claire Tucker, et al. · Current Developments in Nutrition

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Emergency Preparedness and Scalability Readiness in Community Food Pantries: Systems Insights for Nutrition and Dietetics Practice

2026 · Stacey Williamson, Wenxuan Fan, et al. · Journal of Human Nutrition and Dietetics

Assessing Emergency Preparedness and Scalability Readiness: Insights Into Training, Communication, Planning, and Safety in Baltimore Food Pantries

2025 · Stacey Williamson, Wenxuan Fan, et al. · Current Developments in Nutrition

Older Age Is Significantly Associated With Increased Food Security Among Pantry Clients in Baltimore

2025 · Keyi Jiao, Emma C Lewis, et al. · Current Developments in Nutrition

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Associations of Pantry and Client Characteristics With the Healthfulness of Foods Received in Baltimore Food Pantries

2025 · Wenxuan Fan, Lisa Poirier, et al. · Current Developments in Nutrition

Associations Between Accessing Healthy Food Options and Having Risk of Hypertension Among Baltimore Food Pantry Clients

2025 · Shuqi Wang, Alexis Lightner, et al. · Current Developments in Nutrition

Developing an Innovative Digital Solution for Collective Purchasing of Locally-Sourced Healthy Products by Urban Corner Store Owners

2025 · Emma C Lewis, Ayoyemi T Oladimeji, et al. · Current Developments in Nutrition

Formative research for an innovative digital application to strengthen healthy food access and resilience in food pantries: the Support Application for Food PAntrieS (SAFPAS) study

2025 · Alexis Lightner, Stacey Williamson, et al. · Journal of Hunger & Environmental Nutrition

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In-store Features and Healthy Food Availability Among Small Corner and Convenience Stores Serving Urban and Rural Maryland Communities

2025 · Yutong Xie, Emma C. Lewis, et al. · Journal of Community Health

Design of the Focus on Restaurant Engagement to Strengthen Health (FRESH) study: leveraging systems science to work with independently-owned restaurants to increase access to and promotion of healthful foods

2025 · Uriyoán Colón-Ramos, Emma C. Lewis, et al. · Frontiers in Public Health

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Sociodemographic, Psychosocial, and Household Level Factors Associated With Fruit, Vegetable, and Fiber Consumption Among Corner Store Customers in Baltimore, Maryland

2024 · Emma C Lewis, Lisa Poirier-Barna, et al. · Current Developments in Nutrition

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Works count: 17

Citation count: 9

H-index: 2

I10-index: