Author

Anshul Kumar Khare

Observed name: Anshul Kumar Khare*

Observed institutions: Guru Angad Dev Veterinary and Animal Sciences University, Tamil Nadu Veterinary and Animal Sciences University

OpenAlex ID: A5048825652

Comparison study of chitosan, EDTA, eugenol and peppermint oil for antioxidant and antimicrobial potentials in chicken noodles and their effect on colour and oxidative stability at ambient temperature storage

2013 · Anshul Kumar Khare, Ashim Kumar Biswas, et al. · LWT · 52

Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions

2016 · Anshul Kumar Khare, Robinson J. J. Abraham, et al. · Veterinary World · 44

Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology

2014 · Anshul Kumar Khare, Asim Kumar Biswas, et al. · Journal of Food Science and Technology · 27

Effect of Chitosan and Cinnamon oil edible coating on shelf life of chicken fillets under refrigeration conditions

2017 · Anshul Kumar Khare*, Robinson J.J Abraham, et al. · Indian Journal of Animal Research · 8

Effect of Chitosan Coating Enriched with Cinnamon Oil (Cinnamomum zeylanicum) on Storage Stability of Refrigerated Chicken Meat Nuggets

2016 · Anshul Kumar Khare, Robinson J.J. Abraham, et al. · Journal of animal research · 8

Artificial Intelligence: An Advanced Tool to Improve Safety and Quality in the Meat Industry

2026 · Pradeep Kumar Singh, Namrata Agrawal, et al. · Journal of Food Process Engineering · 4

Effect of Alginate, Citric Acid, Calcium Chloride and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions

2016 · Anshul Kumar Khare, Robinson J.J. Abraham, et al. · Journal of animal research · 3

Development of shelf-stable chicken noodles using hurdle technology

2011 · Anshul Kumar Khare · 2

Effect of Eugenol (Eugenia Aromatica) Treatment and Modified Atmosphere Packaging (MAP) on Storage Stability of Chicken Noodles during Storage at 35±2°C Temperature

2016 · Anshul Kumar Khare, Ashim Kumar Biswas, et al. · Journal of animal research · 1

Effect of Alginate, Citric acid and Cinnamon Oil Edible Coating on Shelf Life of Chicken Fillets under Refrigeration Conditions

2016 · Anshul Kumar Khare, Robinson J.J. Abraham, et al.

Investigating the Effect of Meat Level and Processing Conditions on Quality Characteristics of Extruded Chicken Meat Noodles Using Response Surface Methodology

2016 · Anshul Kumar Khare, Ashim Kumar Biswas, et al. · Journal of animal research

Effect of Edible Coating of Hydrocolloids and Cinnamon Oil on Shelf Life of Chicken Meat and Its Product

2015 · Anshul Kumar Khare

Works count: 12

Citation count: 149

H-index: 5

I10-index: 3