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Katalin Szendrő

Observed names: K. Szendrő, Katalin SZENDRŐ, Katalin Szendrö, Szendro, Katalin, Szendrő, Katalin
ORCID: 0000-0002-0025-1059
Observed ORCID: 0000-0002-0025-1059
OpenAlex ID: A5048828692
Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
2020 · Katalin Szendrő, Eszter Szabó-Szentgróti, et al. · Foods · 70
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Consumer Acceptance of Meat from Animals Reared on Insect Meal as Feed
2020 · Katalin Szendrő, Mónika Zita Nagy, et al. · Animals · 55
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Management of Reproduction on Small, Medium and Large Rabbit Farms: A Review
2012 · Zs. Szendrő, K. Szendrő, et al. · Asian-Australasian Journal of Animal Sciences · 54
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Opinions on Insect Consumption in Hungary
2020 · Katalin Szendrő, Katalin Tóth, et al. · Foods · 35
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Comparison of performance and welfare of single-caged and group-housed rabbit does
2012 · Zs. Szendrő, A. Mikó, et al. · animal · 35
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Effect of genotype, housing system and hay supplementation on carcass traits and meat quality of growing rabbits
2015 · A. Dalle Zotte, K. Szendrő, et al. · Meat Science · 34
Effect of genotype, housing system and hay supplementation on performance and ear lesions of growing rabbits
2015 · K. Szendrő, Zs. Szendrő, et al. · Livestock Science · 25
Performance and welfare of rabbit does in various caging systems
2014 · A. Mikó, Zs. Matics, et al. · animal · 25
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Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry
2020 · Igor Tomasevic, Danijela Bursać Kovačević, et al. · Food Control · 17
Use of different areas of pen by growing rabbits depending on the elevated platforms’ floor-type
2011 · Zs. Szendrő, Zs. Matics, et al. · animal · 17
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Effect of floor type on behavior and productive performance of growing rabbits
2014 · Zs. Gerencsér, K. Szendrő, et al. · Livestock Science · 16
Effect of cage and pen housing on the live performance, carcase, and meat quality traits of growing rabbits
2018 · Zsolt Matics, Marco Cullere, et al. · Italian Journal of Animal Science · 15
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Consumer Perceptions, Concerns, and Purchasing Practices of Rabbit Meat in Hungary
2016 · Katalin Szendrő · Journal of Food Products Marketing · 15
Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights
2016 · K. Szendrő, ZS. Szendrő, et al. · World Rabbit Science · 8
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Consumer perceptions of lab-grown cells: Awareness, barriers, and the power of information. A review
2025 · Katalin Szendrő · Czech Journal of Animal Science · 5
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A survey on rabbit meat perception and consumption in seven countries
2024 · Katalin Szendrő, Antonella Dalle Zotte, et al. · Czech Journal of Animal Science · 5
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Consumer views on the healthiness of meat from various animal species: A comprehensive survey including fish
2024 · Katalin Szendrő, Antonella Dalle Zotte, et al. · Applied Food Research · 5
Application possibilities of selection indices in Pannon White rabbits’ breeding programme
2018 · Virág Ács, Katalin Szendrő, et al. · Italian Journal of Animal Science · 5
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Effect of floor type on carcass and meat quality of pen raised growing rabbits
2015 · Alessandro Dal Bosco, Zsolt Szendrö, et al. · World Rabbit Science · 5
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Effect of age and weight of rabbits at slaughter on carcass value
2012 · Katalin SZENDRŐ, Szilvia METZGER, et al. · Acta agriculturae slovenica. Suplement. · 4
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Students’ stereotypes about instructors in higher education in Ethiopia
2020 · Versavel Tecleab Haile, Katalin Szendrő, et al. · Economics & Sociology · 3
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Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and Hungary
2026 · Katalin Szendrő, Antonella Dalle Zotte, et al. · Discover Food · 2
Rabbit meat production and foreign trade globally and in Hungary.
2015 · Katalin Szendrö · Gazdálkodás · 2
Factors Influencing Commercial Feed Buying Behaviour and Productivity of Small-Scale Dairy Farmers in Sululta, Ethiopia
2025 · Kinfemichael Nigussie, Katalin Szendrő · Agriculture · 1
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Exploring rice consumption patterns and carbohydrate source diversification among the Indonesian community in Hungary
2025 · Triara Juniarsih, La Ode Nazaruddin, et al. · Open Agriculture · 1
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Works count: 50
Citation count: 463
H-index: 13
I10-index: 13
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