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Nurul Izzah Khalid

Observed names: Khalid, Nurul Izzah, N. I. KHALID, N. I. Khalid, N.I. Khalid
ORCID: 0000-0002-5473-1744
Observed ORCID: 0000-0002-5473-1744
OpenAlex ID: A5048833283
Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
2023 · Wan Abd Al Qadr Imad Wan-Mohtar, Nurul Izzah Khalid, et al. · Fermentation · 34
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Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology
2020 · Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, et al. · Processes · 22
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Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
2025 · Maimunah Mohd Ali, Nurul Izzah Khalid, et al. · Food Chemistry · 16
Alkaline Cleaning-in-Place of Pink Guava Puree Fouling Deposit Using Lab-scale Cleaning Test Rig
2014 · N.I. Khalid, N.Ab Aziz, et al. · Agriculture and Agricultural Science Procedia · 15
A removal kinetics approach for evaluation of economic cleaning protocols for pink guava puree fouling deposit
2016 · N.I. Khalid, N. Nordin, et al. · Journal of Cleaner Production · 14
Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory
2019 · N.I. Khalid, U.S. Saulaiman, et al. · Journal of Cleaner Production · 13
Electrolyzed water as a green cleaner: chemical and physical characterization at different electrolysing parameters
2018 · N.I. Khalid, S. Sulaiman, et al. · Food Research · 11
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Design of a Test Rig for Cleaning Studies and Evaluation of Laboratory‐Scale Experiments Using Pink Guava Puree as a Fouling Deposit Model
2015 · Nurul Izzah Khalid, Norbismi Nordin, et al. · Journal of Food Process Engineering · 11
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
2025 · Giroon Ijod, Nur Izzati Mohamed Nawawi, et al. · International Journal of Food Science & Technology · 10
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Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review
2024 · Dianna Maxy, Nurul Izzah Khalid, et al. · Journal of Food Process Engineering · 10
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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
2023 · Nurul Izzah Khalid, Norashikin Ab Aziz, et al. · Journal of Food Process Engineering · 10
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
2024 · Parkash Meghwar, Syed Muhammad Ghufran Saeed, et al. · Journal of Food Quality · 9
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Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water
2023 · Afzan Mahmad, Teh Ubaidah Noh, et al. · Inorganic Chemistry Communications · 9
Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
2024 · Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, et al. · Journal of Food Engineering · 8
Sustainable sanitation: Screening methods of electrolysing parameters for a custom-built electrolysed water generator
2022 · Nurul Izzah Khalid, Nurul Shaqirah Sulaiman, et al. · Cleaner Engineering and Technology · 8
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Electrolyzed water for sanitation in meat patties factory: A case study
2023 · Nurul Izzah Khalid, Norashikin Ab Aziz, et al. · Journal of Food Engineering · 4
Performance Evaluation of Portable Hot Water Jet for Frozen Meat Industry Application
2020 · Nurul Izzah Khalid, Norashikin Ab. Aziz, et al. · International Journal on Advanced Science Engineering and Information Technology · 4
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Challenges in cleaning for frozen food SMEs: current and suggested cleaning program
2019 · Nurul Izzah Khalid, Norashikin Ab. Aziz · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 4
Physicochemical, Microbiological, and Sensory Properties of Almond Milk Yogurt-Like Products with Varied Concentrations of Tapioca Starch as Stabilizer
2024 · Nurazlin Zainuddin, Nurul Izzah Khalid, et al. · Journal of Biochemistry Microbiology and Biotechnology · 3
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Concentric Tube-fouling Rig for Investigation of Fouling Deposit Formation From Pasteuriser of Viscous Food Liquid
2013 · N. I. KHALID, K. W. CHAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foods
2026 · Giroon Ijod, Nur Izzati Mohamed Nawawi, et al. · Food Chemistry · 2
Biosensor-based approaches: Exploring hapten – protein interactions for the prediction of skin sensitisation
2025 · Teh Ubaidah Noh, Nurul Izzah Khalid · Alternatives to Laboratory Animals · 2
Optimization of Cleaning-In-Place (CIP) Procedure of Milk Fouling Deposit Using Different Cleaning Parameters
2024 · Nur Aziemah Adilah Asming, Norashikin Ab Aziz, et al. · Journal of Biochemistry Microbiology and Biotechnology · 2
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Quality Evaluation of Buffalo Meatballs Produced at Different Comminution Process Temperatures
2023 · Lim Jwee Yie, Nurul Izzah Khalid, et al. · Malaysian Journal of Fundamental and Applied Sciences · 2
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Rheological and Textural Studies in 3D Printed Meat Analogs From Pea Protein Isolate: A Review
2026 · Teh Ubaidah Noh, Nurul Izzah Khalid · Journal of Texture Studies · 1
Works count: 43
Citation count: 235
H-index: 10
I10-index: 11
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