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Sha Yan

α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
2023 · Sha Yan, Liming Wu, et al. · Comprehensive Reviews in Food Science and Food Safety · 59
Natural plant toxins in honey: An ignored threat to human health
2021 · Sha Yan, Kai Wang, et al. · Journal of Hazardous Materials · 49
Analysis of improved nutritional composition of bee pollen (Brassica campestris L.) after different fermentation treatments
2019 · Sha Yan, Qiangqiang Li, et al. · International Journal of Food Science & Technology · 45
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS
2021 · Sha Yan, Meijie Song, et al. · Food Chemistry · 42
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
2023 · Yanxiang Bi, Jiabao Ni, et al. · Food Science and Human Wellness · 38
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A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
2022 · Sha Yan, Xuan Wang, et al. · Food Chemistry · 34
Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality
2019 · Sha Yan, Minghui Sun, et al. · Journal of Agricultural and Food Chemistry · 33
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
2023 · Xuan Wang, Sha Yan, et al. · Food Research International · 27
A Novel, Rapid Screening Technique for Sugar Syrup Adulteration in Honey Using Fluorescence Spectroscopy
2022 · Sha Yan, Minghui Sun, et al. · Foods · 27
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Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
2023 · Sha Yan, Min Zhang, et al. · Food Chemistry · 26
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
2021 · Sha Yan, Kai Wang, et al. · Food Science and Human Wellness · 26
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Comparative metabolic profiling of Cabernet Sauvignon wines reveals the potential of different Wickerhamomyces anomalus co-fermented with commercial Saccharomyces cerevisiae
2023 · Jun Wang, Juanjuan Yan, et al. · LWT · 21
Composition and distribution of α-dicarbonyl compounds in propolis from different plant origins and extraction processing
2021 · Meijie Song, Kai Wang, et al. · Journal of Food Composition and Analysis · 21
Investigation of the lipidomic profile of royal jelly from different botanical origins using UHPLC-IM-Q-TOF-MS and GC-MS
2022 · Sha Yan, Xuan Wang, et al. · LWT · 19
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Chemical markers of a rare honey from the traditional spice plant Amomum tsao–ko Crevost et Lemarié, via integrated GC–MS and LC-MS approaches
2023 · Sha Yan, Yibing Liu, et al. · Food Research International · 17
Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study
2022 · Sha Yan, Wenqian Wang, et al. · Food Chemistry · 15
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
2022 · Sha Yan, Xuan Wang, et al. · Journal of Food Composition and Analysis · 15
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
2024 · Sha Yan, Guodong Mu, et al. · Journal of Agricultural and Food Chemistry · 14
Extract of Unifloral Camellia sinensis L. Pollen Collected by Apis mellifera L. Honeybees Exerted Inhibitory Effects on Glucose Uptake and Transport by Interacting with Glucose Transporters in Human Intestinal Cells
2021 · Qiangqiang Li, Caijun Ren, et al. · Journal of Agricultural and Food Chemistry · 14
Identification of Pigmented Substances in Black Honey from Leucosceptrum canum: Novel Quinonoids Contribute to Honey Color
2022 · Sha Yan, Xuan Wang, et al. · Journal of Agricultural and Food Chemistry · 12
Distinguishing the botanical origins of rare honey through untargeted metabolomics and machine learning interpreting flavonoid profiles
2025 · Sha Yan, Yuzhe Yuan, et al. · Food Chemistry · 11
Based on theoretical design simultaneous analysis of multiple neonicotinoid pesticides in beeswax by deep eutectic solvents extraction combined with UHPLC-MS/MS
2024 · Guodong Mu, Sha Yan, et al. · Food Chemistry X · 11
Turanose and erlose as characteristic oligosaccharides in honey: Their formation mechanism and potential application for detecting honey adulteration
2025 · Sha Yan, Yuzhe Yuan, et al. · Food Chemistry · 5
Fortification of bread with bee pollen, and its effects on quality attributes and antioxidant activity
2021 · Sha Yan, Yingzhi Wan, et al. · International Food Research Journal · 5
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Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis
2024 · Yuzhe Yuan, Sha Yan, et al. · Food Chemistry · 4
Works count: 32
Citation count: 597
H-index: 15
I10-index: 22
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